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white peppercorns from Madagascar
White peppercorns from the east coast of Madagascar.
White peppercorns are picked ripe.
Easy to store and long shelf life.
Smoky Salt
Our smoky salt blend is the key to bringing authentic flavour to your favourite dishes. Use it to enhance grilled meats, roasted vegetables, seafood and much more. Its subtle aroma and crunchy texture will instantly transport you to a savoury...
Pink peppercorn from Madagascar
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
pink peppercorn seeds from Madagascar
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
Sarawak whole black peppercorns
Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...
Sichuan Pepper
Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.
Timut black peppercorns
Timut pepper is native to Nepal where it grows almost wild on the high plateaus.
It is considered a "fake pepper" and is also called "timur berry".
...Penja white whole peppercorns
Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.
It...
Java long pepper
Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.
It is not too spicy and offers a very wide palette of...
smoked black pepper from Madagascar
Black pepper from Madagascar is very fragrant with a strong floral aromatic imprint.
Black pepper smoked with rosewood is a pure product from Malagasy know-how.
Lemon pepper
Our Lemon Pepper Blend is a perfect combination of bold and refreshing flavours. The spicy notes of Malabar pepper blend harmoniously with the sparkling acidity of lemon, adding an exotic touch to your favourite dishes. Let yourself be seduced...
Kampot black pepper PGI- Premium
Kampot black pepper PGI is a rare and precious treasure, grown in the Kampot region of Cambodia. Its robust, piquant flavour, combined with subtle aromas of fruit and flowers, makes it an essential ingredient for...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.