Spices
Categories
Categories
Categories
Categories
Vanilla fleur de sel from Madagascar
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Wild white pepper from Madagascar Voatsiperifery
This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".
Ifaty salt with ginger and kaffir lime powder
Connection between sea and land, Ifaty "fleur de sel" is a salt product that will fit perfectly with...
Three peppercorns mix
Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.
The 3-peppercorns mix is made with black pepper, white pepper and pink berries.
Peppered fleur de sel from Madagascar
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Madagascan black peppercorns
Black pepper is one of the leading spice Madagascar.
It has digestive properties , anti-oxidants and anti-inflammatory effects.
Salt with Wild Mushrooms
Wild mushroom salt is a great way to add flavour and aroma to many dishes.
It is an earthy-sea blend that is suitable for all types of cuisine and works well with meats, grilled vegetables, broths, and even seafood.
Wild black pepper from Madagascar Voatsiperifery
Pepper is the most widely used spice in the world.
The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.
on the flavor side, this pepper is a concentrate of aromas with notes of citrus...
West Indies salt
Immerse yourself in the authentic flavours of the West Indies with our West Indian salt blend, a perfect fusion of exotic spices that will awaken your taste buds with every bite. Discover an explosion of flavours and instantly transport...
white peppercorns from Madagascar
White peppercorns from the east coast of Madagascar.
White peppercorns are picked ripe.
Easy to store and long shelf life.
Smoky Salt
Our smoky salt blend is the key to bringing authentic flavour to your favourite dishes. Use it to enhance grilled meats, roasted vegetables, seafood and much more. Its subtle aroma and crunchy texture will instantly transport you to a savoury...
Pink peppercorn from Madagascar
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.