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Spicy and aphrodisiac recipes for a wild Valentine's Day
The history of Madagascar Vanilla
What is the origin of Bourbon vanilla?
All you need to know about Vanilla extract
We offer vanilla sugar, vanilla crushed by traditional methods. It consists of 80% unrefined cane sugar and 20% ground Bourbon vanilla powder.
With its intense aromas of vanilla, it is used in cooking to flavor cakes.
Flower of salt with vanilla
The combination of fleur de sel and vanilla offers a cocktail of flavors to enhance the quality of dishes. It fits perfectly into preparations based on fish and shellfish.
This product is from Ifaty salinas and made in the purest of traditions.
There are 4 products.
Sambavanilla Vanilla sugar is 100% natural product with real Madagascan vanilla beans.
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Frosted Vanilla is an exceptional product due to its quality and rarity.
The frosted bourbon vanilla nibs are ready to use and are used in the same way as vanilla pods.
Due to their high concentration of vanillin, only 3 or 4...
Vanilla caviar comes from the pulp found inside vanilla pods.
It is an exceptional product that concentrates all the aromas of vanilla.