Whole or Cracked Premium Spices

The anise is native of the Mediterranean countries.

The anise is also called Pimpinella anisum

The anise is native of the Mediterranean countries.

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.

Madagascar kaffir lime leaves, also known as combava leaves, are renowned for their intense and exotic aroma with fresh, citrusy, and slightly spicy notes. Carefully selected by Sambavanilla, these premium dried leaves retain...

Madagascar kaffir lime zest pieces from Sambavanilla are an essential exotic spice, designed to bring freshness and intense aromatic depth to your recipes. Grown under the tropical climate of Madagascar,...

Coriander is also a spice grown in Madagascar.

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...