Preparations
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Vanilla Cinnamon rum preparation bag
Vanilla Cinnamon rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Pineapple rum preparation bag
Pineapple rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Chocolate rum preparation bag
Chocolate rum preparation bag ready to be used.
Madagascan traditional recipe with cured cocoa beans.
Litchi rum preparation bag
Litchi rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Consume with moderation.
copy of Pineapple rum preparation bag
Pineapple rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Preparation for warm white wine
Bring a festive, spicy touch to your winter evenings with our mulled white wine preparation, a refined blend of spices and citrus fruits designed to enhance the aromas of a good white wine!
Preparation bag for combava ginger arranged rum
Preparation for combava ginger arranged rum.
Flavorful Madagascan traditionnal recipe island
"Ag'Rhum" rum preparation bag
Preparation for arranged rum Ag\'Rhum.
Arranged rum is a traditional drink from the West Indies and Madagascar where each region has its own recipes that change with the seasons depending on...
Preparation for jackfruit vanilla flavoured rum
jackfruit vanilla flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Preparation for physalis tonka flavoured rum
physalis tonka flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Rum associated with exotic notes ... That's how to get a good rum ! A recipe inspired by betsabetsa (wine made with fermented cane juice and spices).
Prepared Sambavanilla rums are ready to use. Just add the rum and preferably cane sugar. The amount of sugar is variable according to your desires. The more sugar you add, the more gentle the preparation will be.
The characteristic taste of this drink is the result of the maceration of the ingredients for one to several months. Place all the elements of your recipe in a jar and sprinkle with the sugar syrup and the rum. Let macerate for two months, stirring occasionally. Now you need a little patience, the time all ingredients release their aromas.