Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Vanilla Cinnamon rum preparation bag
€6.11
Vanilla Cinnamon rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Pineapple rum preparation bag
€6.11
Pineapple rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Chocolate rum preparation bag
€6.11
Chocolate rum preparation bag ready to be used.
Madagascan traditional recipe with cured cocoa beans.
Litchi rum preparation bag
€6.11
Litchi rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Consume with moderation.
copy of Pineapple rum preparation bag
€6.11
Pineapple rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Preparation bag for combava ginger arranged rum
€6.11
Preparation for combava ginger arranged rum.
Flavorful Madagascan traditionnal recipe island
"Ag'Rhum" rum preparation bag
€6.11
Preparation for arranged rum Ag\'Rhum.
Arranged rum is a traditional drink from the West Indies and Madagascar where each region has its own recipes that change with the seasons depending on...
Preparation for jackfruit vanilla flavoured rum
€6.11
jackfruit vanilla flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Preparation for physalis tonka flavoured rum
€6.11
physalis tonka flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Preparation for Hibiscus Lemon Ginger Rum
€6.11
Preparation for Hibiscus Lemon Ginger Rum(dry product)
Traditional recipe from Madagascar with the scent of the islands
The preparation bag is suitable for 1 bottle of 75 cl to 1 l rum.
Rum associated with exotic notes ... That's how to get a good rum ! A recipe inspired by betsabetsa (wine made with fermented cane juice and spices).
Prepared Sambavanilla rums are ready to use. Just add the rum and preferably cane sugar. The amount of sugar is variable according to your desires. The more sugar you add, the more gentle the preparation will be.
The characteristic taste of this drink is the result of the maceration of the ingredients for one to several months. Place all the elements of your recipe in a jar and sprinkle with the sugar syrup and the rum. Let macerate for two months, stirring occasionally. Now you need a little patience, the time all ingredients release their aromas.