Preparation bag for combava ginger arranged rum

Preparation for combava ginger arranged rum.

Traditional blend of the islands for arranged rum

This preparation is suitable for 1 liter of rum.

Composition:

• •dried ginger
• Vanilla bourbon
• combava zest
• lemongrass
• clove leaf.
• cinnamon leaf.

Preparation:

Arrange the preparation ingredients in a jar, complete with rum and cane sugar according to your taste (5 tablespoons minimum).

Then you just need a little patience while all the ingredients release their aromas.

Allow at least a maceration time of 3 months, monitoring the progress of the preparation.

If you find that the combava becomes too powerful then you will have to remove the zest before the end of maceration.

Once the maceration is complete, filter the preparation and bottle.

For a nice presentation, you can slip the vanilla pods inside the bottle. In addition, they will continue to diffuse their perfume.