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Vanilla Caviar from Madagascar
Vanilla caviar comes from the pulp found inside vanilla pods.
It is an exceptional product that concentrates all the aromas of vanilla.
What is Vanilla Caviar?
Discover vanilla caviar – the jewel of the natural vanilla bean. This exceptional product consists exclusively of fresh seeds manually extracted from whole Bourbon vanilla pods, with no additives or processing. Pure and intensely aromatic, vanilla caviar captures the full richness and complexity of vanilla in its most refined form.
Ready to use, it is highly appreciated by chefs and food enthusiasts alike for its convenience and rich flavor profile. Ideal for enhancing desserts such as ice cream, panna cotta, pastries, or fresh fruit, it also adds a unique touch to refined savory dishes, including sauces for fish, seafood, or white meats.
How to Recognize Real Vanilla Caviar ?
Do not confuse it with dried vanilla seeds (often sourced from already used pods), vanilla paste containing sugars or binders, or other processed extracts. Sambavanilla’s vanilla caviar is a 100% pure and natural product made only from fresh seeds extracted by hand from full, non-exhausted vanilla beans. With no additives or processing, it represents the most authentic and noble expression of vanilla. This guarantees exceptional aromatic intensity, a soft and moist texture, and consistent quality sought after by both professionals and culinary connoisseurs.
Sambavanilla’s vanilla caviar is carefully packaged to preserve its freshness and full flavor. It offers a premium alternative to whole pods, allowing you to enjoy the natural essence of vanilla in all your creations.
👉 Add a touch of elegance and authenticity to your recipes with Sambavanilla’s vanilla caviar.