Menaka Vanilla Paste from Madagascar

Menaka Vanilla Paste from Madagascar – Pure Intensity in a Jar

Menaka Vanilla Paste from Madagascar is a premium, concentrated solution crafted to bring authentic and powerful vanilla flavor to your creations. Presented in a convenient 30 g glass jar, this paste is made from an extraction of 400 g of whole Madagascar vanilla beans per liter, enriched with the tiny vanilla seeds that deliver the unmistakable charm of natural vanilla.

Unlike whole beans, which require splitting, scraping, and infusing, Menaka Vanilla Paste is ready to use and blends seamlessly into your recipes. It is the perfect ally for pastry chefs, restaurateurs, and passionate home cooks looking for an authentic, practical, and intense product.

A Unique Product in the Sambavanilla Range

At Sambavanilla, we celebrate vanilla in every form to suit all culinary needs:

Gourmet Vanilla Beans: rich, supple, and ideal for infusions and desserts.

Vanilla Powder: concentrated flavor, perfect for batters, sauces, or dry mixes.

Natural Vanilla Extract (with or without seeds): perfect for cold applications like yogurts and fruit salads.

Vanilla Splits: add subtle texture and aroma to infused spirits like rum or teas.

Vanilla Caviar: precise, easy-to-dose grains for professional use.

Among these, Menaka Vanilla Paste stands out for its versatility and ease of use. It combines the aromatic intensity of a bean with the practicality of a ready-to-use ingredient, without compromising on quality.

Culinary Uses:

This Bourbon vanilla paste is suitable for both sweet and savory dishes:

Sweet: custards, ice creams, cakes, mousses, biscuits.

Savory: white meat sauces, beurre blanc for fish, creamy reductions.

Simply add half a teaspoon to flavor a dessert or enrich a savory dish. For best results, incorporate at the end of cooking or while whisking cold preparations to preserve its delicate aromas.

Storage & Composition

Resealable glass jar preserves freshness and prevents drying.

Keep refrigerated after opening.

Ingredients: cane sugar syrup, concentrated Bourbon vanilla extract, spent vanilla seeds, caramel, natural gelling agent.

Nutritional values / 100 g:

Energy: 221 Kcal / 937 KJ

Protein: 0.02 %

Fat: < 0.05 % (of which saturated < 0.05 %)

Carbohydrates: 57.5 % (of which sugars 55.4 %)

Elevate Your Creations with Menaka Vanilla Paste

With its smooth texture, intense aroma, and convenience, Menaka Vanilla Paste from Madagascar is an essential ingredient for chefs and gourmet enthusiasts seeking excellence in every recipe.

Premium Vanilla Paste: a gourmet invitation to Malagasy excellence

Discover Menaka vanilla paste, a unique ally to elevate all your sweet creations. Originating from the exceptional terroir of Madagascar, this preparation concentrates all the aromatic richness of vanilla in a ready-to-use format. Thanks to our expertise and direct relationships with producers, we offer you an authentic and natural product. Let’s dive together into this gourmet universe, where every detail is meant for pastry enthusiasts and for anyone seeking exceptional natural vanilla.

Description of Menaka vanilla paste

Menaka vanilla paste stands out with its smooth texture and powerful fragrance derived from the finest Madagascar vanilla beans. This premium preparation contains both pure extracts and precious seeds, symbols of naturalness and authenticity. Offered in a 30 g jar, it benefits from airtight packaging to preserve freshness and aromatic intensity over time. Its ease of dosing allows you to quickly integrate an unmatched depth of flavor into all your recipes. We selected it for its authenticity and its ability to enhance both family-style preparations and refined desserts. Practical and versatile, it simplifies the daily life of pastry lovers.

Nutritional characteristics and composition

With a strong commitment to quality and transparency, we pay close attention to the composition of our vanilla paste. Low in calories, it is ideal for adding a natural flavor without excess. Here are its main nutritional values:

• Energy: 221 kcal / 937 kJ per 100 g

• Carbohydrates: 57.5%, of which sugars: 55.4%

• Fats: less than 0.05%

• Proteins: only 0.02%

Each jar contains the very best of Madagascar vanilla, with no added sweeteners or unnecessary preservatives. Our choices guarantee a pure paste, rich in natural seeds, true to our ethics and to Malagasy tradition.

Customer benefits: why choose vanilla paste?

One of its greatest strengths lies in its aromatic intensity: just a few grams are enough to flavor creams, panna cotta, or homemade yogurts. It is faster and more efficient to use than a whole vanilla bean, as the fragrance spreads instantly and evenly, without tedious handling. This format perfectly meets the expectations of both professionals and demanding amateurs, looking to enhance the taste of their homemade treats. Beyond classic desserts, the paste fits into milk-based drinks, toppings, or artisanal ice creams. Its texture ensures precise dosing and unparalleled consistency, for reliable results every time.

Usage tips and creative ideas

Incorporating Menaka vanilla paste into your recipes is incredibly simple thanks to its supple consistency. Just take a small knife tip or spoonful and mix it directly into your warm or cold preparations. The aromas unfold within seconds, enveloping desserts and pastries with a subtle, elegant note. To fully enjoy its aromatic profile, we recommend adding the paste at the end of cooking or just before plating. Its applications are varied: fine biscuits (shortbread, madeleines), dairy desserts (rice pudding, mousses), chocolate work (ganaches, sauces), or even indulgent beverages (lattes, milkshakes). Feel free to pair vanilla with fruity or spicy notes, such as orange or tonka bean, to reveal the full richness of Madagascar black vanilla.

Storage and care to preserve quality

We recommend storing Menaka vanilla paste in the fridge after jar opening. Close the lid tightly after each use to preserve its full aromatic intensity. Its airtight packaging maintains its soft texture and authentic bouquet for several months after opening. To extend the shelf life of your paste, always use clean and dry utensils. Good hygiene limits the risk of contamination and ensures you an optimal experience every time.

Quality commitment and certifications

Our commitment is based on long-lasting relationships with local farmers and respect for French quality standards. All our vanilla pastes come from carefully selected beans from their region of origin, guaranteed free of artificial coloring or flavor enhancers. We favor an artisanal processing method, thus supporting sustainable development and economic autonomy in Madagascar’s producing regions. Regular inspections ensure compliance with food regulations and sanitary safety. You can enjoy our products with complete confidence, benefiting from the traceability and transparency inherent to our approach.

Comparison table: vanilla paste versus whole bean

To better visualize the advantages of our vanilla paste compared to a whole vanilla bean, here is a summary table: