Menaka Vanilla Paste from Madagascar

Menaka Vanilla Paste from Madagascar

€5.75
Tax included

Menaka Vanilla Paste from Madagascar is a premium, convenient solution to infuse your culinary creations with authentic vanilla flavor. Made from a concentrated extract of whole vanilla beans and their tiny seeds, this paste captures the full aromatic richness of Madagascar vanilla in a ready-to-use format.

Its biggest advantage lies in its ease of use: just one spoonful is enough to add an intense vanilla taste to your desserts, ice creams, creams, cookies, or homemade yogurts. Beyond sweet creations, it also enhances refined savory recipes, such as a delicate vanilla butter sauce for fish or a gourmet glaze for poultry.

Packaged in a 30 g jar, this paste preserves its aromatic intensity over time and offers food lovers a simple and elegant way to bring the natural essence of Madagascar vanilla into their everyday cooking.

Whether you are a passionate home baker or a professional chef, Menaka Vanilla Paste is the perfect ingredient to elevate your recipes with the unmistakable flavor of real Madagascar vanilla.

Quantity

Menaka Vanilla Paste from Madagascar – Pure Intensity in a Jar

Menaka Vanilla Paste from Madagascar is a premium, concentrated solution crafted to bring authentic and powerful vanilla flavor to your creations. Presented in a convenient 30 g glass jar, this paste is made from an extraction of 400 g of whole Madagascar vanilla beans per liter, enriched with the tiny vanilla seeds that deliver the unmistakable charm of natural vanilla.

Unlike whole beans, which require splitting, scraping, and infusing, Menaka Vanilla Paste is ready to use and blends seamlessly into your recipes. It is the perfect ally for pastry chefs, restaurateurs, and passionate home cooks looking for an authentic, practical, and intense product.

A Unique Product in the Sambavanilla Range

At Sambavanilla, we celebrate vanilla in every form to suit all culinary needs:

Gourmet Vanilla Beans: rich, supple, and ideal for infusions and desserts.

Vanilla Powder: concentrated flavor, perfect for batters, sauces, or dry mixes.

Natural Vanilla Extract (with or without seeds): perfect for cold applications like yogurts and fruit salads.

Vanilla Splits: add subtle texture and aroma to infused spirits like rum or teas.

Vanilla Caviar: precise, easy-to-dose grains for professional use.

Among these, Menaka Vanilla Paste stands out for its versatility and ease of use. It combines the aromatic intensity of a bean with the practicality of a ready-to-use ingredient, without compromising on quality.

Culinary Uses:

This Bourbon vanilla paste is suitable for both sweet and savory dishes:

Sweet: custards, ice creams, cakes, mousses, biscuits.

Savory: white meat sauces, beurre blanc for fish, creamy reductions.

Simply add half a teaspoon to flavor a dessert or enrich a savory dish. For best results, incorporate at the end of cooking or while whisking cold preparations to preserve its delicate aromas.

Storage & Composition

Resealable glass jar preserves freshness and prevents drying.

Keep refrigerated after opening.

Ingredients: cane sugar syrup, concentrated Bourbon vanilla extract, spent vanilla seeds, caramel, natural gelling agent.

Nutritional values / 100 g:

Energy: 221 Kcal / 937 KJ

Protein: 0.02 %

Fat: < 0.05 % (of which saturated < 0.05 %)

Carbohydrates: 57.5 % (of which sugars 55.4 %)

Elevate Your Creations with Menaka Vanilla Paste

With its smooth texture, intense aroma, and convenience, Menaka Vanilla Paste from Madagascar is an essential ingredient for chefs and gourmet enthusiasts seeking excellence in every recipe.

Pâte Menaka

Similar products