Grade A Planifolia vanilla beans /pods

vanille, Baccelli di vaniglia, vanilla beans, vanilla pods, vanilleschoten ...

Vanilla beans /pods prima grade

vanille, Baccelli di vaniglia, vanilla beans, vanilla pods, vanilleschoten ...

vanilla beans /pods premium gourmet grade

vanille, Baccelli di vaniglia, vanilla beans, vanilla pods, vanilleschoten...

Grade A PNG Tahitentis vanilla beans /pods

vanille, Baccelli di vaniglia, vanilla beans, vanilla pods, vanilleschoten ...

100% Madagascan planifolia vanilla powder.

Pure vanilla powder without added sugar.

100 % Madagascan vanilla planifolia seeds

the seeds are dried after extraction for better conservation

Grade A Volcanic vanilla beans /pods from Vanuatu

vanille, Baccelli di vaniglia, vanilla beans, vanilla pods, vanilleschoten 

Black pepper is one of the leading spice Madagascar.

It has digestive properties , anti-oxidants and anti-inflammatory effects.

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is more fragrant than cinnamon from China.

100% Madagascan planifolia vanilla extract.

Pure vanilla extract without alcool.

100% Madagascan planifolia vanilla extract.

Pure vanilla extract without alcool.

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".

Premium Pompona vanilla beans /pods from Madagascar

Length 6" ( 14-15 cm)

White peppercorns from the east coast of Madagascar.

White peppercorns are picked ripe.

Easy to store and long shelf life.

Pineapple rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Pili pili chili of Madagascar are also called

Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...

Sambavanilla special curry meat is a subtle blend of spices

Madagascan cinnamon powder is famous for its particular taste.

It comes from the skin of a small tree.

Pink peppercorn are also called Bourbon berries.

You can use them as well with meat and fish.

The anise is native of the Mediterranean countries.

The anise is also called Pimpinella anisum

This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".

Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.

The 3-peppercorns mix  is made with black pepper, white pepper and pink berries.

Madagascar is worlwide number one of cloves exports countries.

Cloves have many

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Litchi rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

Consume with moderation.

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Sambavanilla Vanilla sugar is 100% natural product with real Madagascan vanilla

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

Spice jar with flow restrictor dedicated to grounded spices, powder vanilla or salt with aromatic spices.

Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.

Vanilla Cinnamon rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

If you love nutmeg, you will love the nutmeg mace.

Nutmeg mace is also called...

Coriander is also a spice grown in Madagascar.

Chocolate rum preparation bag ready to be used.

Madagascan traditional recipe with cured cocoa beans.

Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".

Fenugreek seeds are also called Methi.

The taste of fenugreek is similar to celery and curry.

Connection between sea and land, Ifaty "fleur de sel" is a salt product that will fit perfectly with...

Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...

Kaffir lime has many names such as cumbava, cumbaba, combawa, or makrut.

This is a citrus fruit which looks like a wrinkled lime.

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

Pink peppercorn are also called Bourbon berries.

You can use them as well with meat and fish.