Grade A Planifolia vanilla beans /pods

Vanilla Bourbon from Madagascar coming from last Harvest.

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

vanilla beans /pods premium gourmet grade

vanille, Baccelli di vaniglia, vanilla beans, vanilla pods, vanilleschoten...

Vanilla beans /pods Prima grade

 Planifolia vanilla 15-17 cm long

 Bourbon vanilla beans...

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Grade A PNG Tahitentis vanilla beans /pods

Bean length between 12-14 cm

Fresh and not split vanilla beans

Origin Morobe province - Papua New Guinea

Harvest 2020

Small Budget, small price, nice deal

Small Planifolia vanilla beans /pods

Bourbon vanilla is also cultivated in the Comoros and more particularly on the island of Grande Comore.

This vanilla has nothing to envy its cousins from Reunion and Madagascar in terms of quality.

Grade A PNG Tahitentis vanilla beans /pods

Bean length of 16 cm (XL size)

Fresh and not split vanilla beans

Origin Morobe province - Papua New Guinea

Harvest 2020

Sambavanilla Vanilla sugar is 100% natural product with real Madagascan vanilla beans.

100% Madagascan planifolia vanilla extract.

Pure vanilla extract without alcool.

100% Madagascan planifolia vanilla powder.

Pure vanilla powder without added sugar.

100% Madagascan planifolia vanilla extract.

Pure vanilla extract without alcool.

Grade A Volcanic vanilla beans /pods from Vanuatu

vanille, Baccelli di vaniglia, vanilla beans, vanilla pods, vanilleschoten 

Black pepper is one of the leading spice Madagascar.

It has digestive properties , anti-oxidants and anti-inflammatory effects.

The anise is native of the Mediterranean countries.

The anise is also called Pimpinella anisum

Pili pili chili of Madagascar are also called

Sambavanilla special curry meat is a subtle blend of spices

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".

The glass tube is the ideal container for the storage and preservation of your vanilla pods.

Ginger comes from the south of India and its name means "deer antler"

Only the root called rhizome is edible

Chocolate rum preparation bag ready to be used.

Madagascan traditional recipe with cured cocoa beans.

Vanilla Cinnamon rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

100 % Madagascan vanilla planifolia seeds

the seeds are dried after extraction for better conservation

Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.

The 3-peppercorns mix  is made with black pepper, white pepper and pink berries.

Spice mill for peppercorns, spice mixes, coriander, pink berries, voatsiperifery peppercorn.

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).

This is a citrus fruit...

Premium Pompona vanilla beans /pods from Madagascar

Length 6" ( 14-16 cm)

Madagascan cinnamon powder is famous for its particular taste.

It comes from the skin of a small tree.

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Pineapple rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Spice jar with flow restrictor dedicated to grounded spices, powder vanilla or salt with aromatic spices.

Pink peppercorn are also called Bourbon berries.

You can use them as well with meat and fish.

Madagascar is worlwide number one of cloves exports countries.

Cloves have many

Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...

Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.

White peppercorns from the east coast of Madagascar.

White peppercorns are picked ripe.

Easy to store and long shelf life.

This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".