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PNG Vanilla beans XL size
Grade A PNG Tahitentis vanilla beans /pods
Bean length of 16 cm (XL size)
Fresh and not split vanilla beans
Origin Morobe province - Papua New Guinea
Harvest 2022
Pineapple rum preparation bag
Pineapple rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Preparation for Banana Tonka Chocolate Rum
Preparation for Banana Tonka Chocolate Rum (dry product)
Flavorful Madagascan traditionnal recipe island
The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.
Dried mafane flowers from Madagascar
The mafane brede is a plant of the Asteraceae family.
Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...
Madagascar coconut crisps
Lady Finger Vanilla beans
Discover our ‘Lady Finger’ vanilla, the pearl of Java in Indonesia. With its fine, elegant pods, it offers a uniquely delicate, floral aroma, perfect for refined desserts or top-of-the-range culinary creations.
Vanilla Powder
100% Madagascan planifolia vanilla powder.
Pure vanilla powder without added sugar.
copy of Pineapple rum preparation bag
Pineapple rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Vanilla Caviar from Madagascar
Vanilla caviar comes from the pulp found inside vanilla pods.
It is an exceptional product that concentrates all the aromas of vanilla.
Wild black pepper from Madagascar Voatsiperifery
Pepper is the most widely used spice in the world.
The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.
on the flavor side, this pepper is a concentrate of aromas with notes of citrus...
Preparation for Hibiscus Lemon Ginger Rum
Preparation for Hibiscus Lemon Ginger Rum(dry product)
Traditional recipe from Madagascar with the scent of the islands
The preparation bag is suitable for 1 bottle of 75 cl to 1 l rum.
Kaffir Leaves from Madagascar
Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).
This is a citrus fruit...