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Vanuatu Volcanic Vanilla Beans Grade A

Vanilla of the Planifolia variety with warm and fruity notes tending towards cocoa and caramel.

Pod length 13-15 cm

Fresh, unsplit pods

Premium Pompona vanilla beans /pods from Madagascar

Length 9-10" ( 22-25 cm)

Average weigth per pods = 10 grams.

Black pepper from Madagascar is very fragrant with a strong floral aromatic imprint.

Black pepper smoked with rosewood is a pure product from Malagasy know-how.

The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.

The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...

If you love nutmeg, you will love the nutmeg mace.

Nutmeg mace is also called...

Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.

It is not too spicy and offers a very wide palette of...

Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.

It...

Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.

Mustard seeds have a pungent...

Garlic is a very good food for health with a pronounced taste that enhances the flavors of many culinary preparations.

Sambavanilla garlic powder is guaranteed without preservatives.

You can add it directly to food in your recipes...

Fennel is a perennial plant of the Apiaceae family.

Of Mediterranean origin, fennel has been cultivated since ancient Greece.

Fennel seeds are...

Pink peppercorn are also called Bourbon berries.

You can use them as well with meat and fish.

Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.

Cocoa Nibs & Sea Salt 63% (Dark) - Menakao...

jackfruit vanilla flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Dried Indian wood leaves are used as a spice in many Caribbean and Latin American dishes for their distinctive aroma and taste.

They are also known for their medicinal properties, including their ability to reduce inflammation and...

A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.

The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour. 

Use a minimum of 3 teaspoons of spices per...

Celery is harvested for its very aromatic leaves and its root which is eaten as a vegetable.

Usually used to flavor soups, sauces, marinades, mashed vegetables, and goes very well with fish and white meats.

physalis tonka flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Our Pork Spice Blend is a rich blend of warm and sweet flavours that will enhance the taste of your grilled or roasted meat.

Our spices have been carefully selected to provide the perfect combination of flavours to complement the juicy...

It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.

Orange...

Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.

In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.

Shichimi togarashi is a Japanese spice blend that is commonly used to enhance the flavour of many dishes. 

The exact origin of shichimi togarashi is unknown, but it is generally considered to have originated in the late Edo period in...

Chilli con carne is probably the most famous dish in Mexican cuisine.

Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.

Bird Chili 63% (Dark) - Menakao Madagascar...

Preparation for Banana Tonka Chocolate Rum (dry product)

Flavorful Madagascan traditionnal recipe island 

The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.

Our Salmon Spice Blend is a perfect marriage of flavours, with a sweet and savoury combination of herbs and warm maple-scented spices to enhance the natural flavour of fish.

Looking for an easy way to give your grilled or poached salmon...

The vegetarian chilli is a variety of chilli that is particularly appreciated for its sweet and fruity flavour.

Unlike other chilli varieties, the vegetarian chilli is not hot, making it an excellent choice for Caribbean dishes.

Our chicken spice blend is a unique combination of flavours that will bring your dish to life.

Made with a blend of savoury spices, our blend is perfect for adding an exotic touch to your chicken.

Try our chicken spice blend for...

Madras curry is a traditional Indian dish that is spicy and flavourful, blending a multitude of spices to create an explosion of flavours in the mouth. The rich, creamy sauce is the perfect accompaniment to rice or Indian bread for a complete...

Wild mushroom salt is a great way to add flavour and aroma to many dishes. 

It is an earthy-sea blend that is suitable for all types of cuisine and works well with meats, grilled vegetables, broths, and even seafood.

Our Korean blend is unique for its perfect combination of flavours.

Traditional Korean spices such as gotchukaru, sesame and ginger give this blend a spicy, smoky and slightly sweet taste.

Use it to enhance the taste of your...

Preparation for Hibiscus Lemon Ginger Rum(dry product)

Traditional recipe from Madagascar with the scent of the islands

The preparation bag is suitable for 1 bottle of 75 cl to 1 l rum.

Our special lamb spice blend is perfectly balanced in flavour to enhance the delicacy of the meat. It is composed of sumac from Lebanon, mint, oregano and rosemary which will add an exotic touch to your dish while giving it a slightly acidic...

Bangkok curry is a balanced Thai dish with sweet, spicy and tangy notes that bring the taste buds to life. Fresh vegetables, creamy coconut milk and aromatic spices make this dish a delicious and healthy choice for all Asian food lovers.

Our exclusive potato spice blend is ideal for adding delicious flavour to your favourite potato dishes. The carefully selected spices in our blend include paprika, sea salt, garlic, cayenne pepper and herbes de Provence for a balanced and...

Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.

ideal for a gift this basket filled with spices is from Malagasy craftsmanship and entirely handmade.

Our Lemon Pepper Blend is a perfect combination of bold and refreshing flavours. The spicy notes of Malabar pepper blend harmoniously with the sparkling acidity of lemon, adding an exotic touch to your favourite dishes. Let yourself be seduced...

Kampot black pepper PGI is a rare and precious treasure, grown in the Kampot region of Cambodia. Its robust, piquant flavour, combined with subtle aromas of fruit and flowers, makes it an essential ingredient for...

Our exclusive fish spice blend is perfectly balanced to enhance the flavour of all your fish dishes. With a combination of dill, lemon, black pepper and other tasty spices, it will give your fish an exotic and delicious note. Use it to season...

Our paella spice blend is perfectly balanced to enhance the flavours of your seafood, meat and vegetables in this iconic dish. Its subtle taste and delicate aromas will delight your guests and transport them to the sunny shores of Spain. Don\'t...

Our four-spice blend is a classic spice blend that has been used for centuries. It consists of white pepper, nutmeg, cloves and ginger, giving it a warm, spicy flavour that is perfect for both savoury and sweet cooking. This blend is also ideal...

Our fish spice crust mix is a perfect marriage of flavours that will enhance the freshness of your fish.

The carefully selected spices in our blend will add a touch of exoticism and heat to every bite.

With our Fish Spice Crust,...