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Non-split gourmet-type Planifolia vanilla bean.

Uganda vanilla pods are characterized by a dark brown color with copper highlights and a broad, flattened shape.

The aromas of cocoa and caramel are very present in these pods with...

Pink peppercorn are also called Bourbon berries.

You can use them as well with meat and fish.

Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Preparation for combava ginger arranged rum.

Flavorful Madagascan traditionnal recipe island 

Madagascar is worlwide number one of cloves exports countries.

Cloves have many

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Madagascan cinnamon powder is famous for its particular taste.

It comes from the skin of a small tree.

Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.

Premium Pompona vanilla beans /pods from Madagascar

Length 8" ( 18-20 cm)

Average weigth per pods = 10 grams.

Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.

Garam masala from Madagascar is made from 7 roasted spices.

Spice jar with flow restrictor dedicated to grounded spices, powder vanilla or salt with aromatic spices.

White peppercorns from the east coast of Madagascar.

White peppercorns are picked ripe.

Easy to store and long shelf life.

Timut pepper is native to Nepal where it grows almost wild on the high plateaus.

It is considered a "fake pepper" and is also called "timur berry".

Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.

Kaffir lime has many names such as cumbava, cumbaba, combawa, or makrut.

This is a citrus fruit which looks like a wrinkled lime.

This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...

Tahitian Vanilla is world renowned. It goes into many culinary preparations and is the essential ingredient of most starred chefs.

We have selected one of the best vanilla produced in the Leeward Islands directly from Tahaa.

Tahaa...

Connection between sea and land, Ifaty "fleur de sel" is a salt product that will fit perfectly with...

Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

Sesame is a plant that supports rather welldryness and sandy soils like those in Madagascan plains.

Sesame was imported from Asia into Madagascar by the first...

Pili pili chili of Madagascar are also...

Natural ginger powder obtained by grinding ginger rhizomes.

Origin: Madagascar

Easy to store and long shelf life.

Strongness of chili is evaluated in the scoville scale from 0 to 10.

Madagascan red chili are particulary hot.

Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Coriander is also a spice grown in Madagascar.

Preparation for mulled wine.

Fenugreek seeds are also called Methi.

The taste of fenugreek is similar to celery and curry.

Vanuatu volcanic vanilla powder

Vanilla powder is obtained by grinding whole dehydrated vanilla pods.

Sambavanilla vanilla powder is guaranteed "no added sugar" 100% vanilla pods.

Frosted Vanilla is an exceptional product due to its quality and rarity.

The frosted bourbon vanilla nibs are ready to use and are used in the same way as vanilla pods.

Due to their high concentration of vanillin, only 3 or 4...

Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.

The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

The mafane brede is a plant of the Asteraceae family.

Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...

Non-split gourmet-type Planifolia vanilla bean.

Uganda vanilla pods are characterized by a dark brown color with copper highlights and a broad, flattened shape.

The aromas of cocoa and caramel are very present in these pods with...

Preparation for arranged rum Ag\'Rhum.

Arranged rum is a traditional drink from the West Indies and Madagascar where each region has its own recipes that change with the seasons depending on...

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Premium Pompona vanilla beans /pods from Madagascar

Length 8-10" ( 18-25 cm)

Average weigth per pods = 10 grams.

The anise is native of the Mediterranean countries.

Vanuatu Volcanic Vanilla Beans Grade A

Vanilla of the Planifolia variety with warm and fruity notes tending towards cocoa and caramel.

Pod length 13-15 cm

Fresh, unsplit pods

The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...