Dried bananas from Madagascar

Dried bananas from Madagascar

In Madagascar, bananas are found all year round, but it is between October and April (summer season in the southern hemisphere) that the best bananas are harvested.

Ranjalia bananas are small bananas with very pronounced flavors and a fruity taste.

Dried bananas retain all the properties of fresh bananas.

It is very rich in fiber and carbohydrates and contains vitamin B, C, D, E and K.

It aids digestion and protects against stomach aches.

Dried bananas also erase the appearance of cellulite by fighting against water retention thanks to the potassium it contains.

Sambavanilla has selected bananas of the "Ranjalia" variety which are found mainly in the eastern region of Madagascar and more particularly the region of Fianarantsoa.

Dried bananas can be used in both sweet and savory preparations and is very suitable for preparing mixed rums. Do not hesitate to associate it with vanilla and honey in your preparations.

Dried fruits are recommended for the preparation of arranged rums because they do not contain water and guarantee the preservation of all the flavors of the fruits.