The main ingredients of the rum are (of course) white rum, fruits, spices and sugar.


You can opt for white rum or industrial rum.


You can use all types of fruits (fresh fruits, canned fruits or candied fruits) even if the taste is better with fresh fruits. Prefer ripe fruits that ensure optimal diffusion of aromas.

The most used fruits in arranged rum are lychee, orange, banana and papaya.

You can also add combava zests in pieces for a more intense and delicate flavor.


The most common spices are vanilla (pods cut in half lengthwise for better diffusion) and cinnamon stick. To bring other flavors, we can use star anise, aniseed wood, chilli or ginger Sakay tany in pieces.


The addition of the sugar allows a better diffusion of the aromas, but it must be carried out according to the natural sugar content of the ingredients in the recipe. If you use candied fruits, avoid putting too much sugar. In arranged rum, cane sugar is preferred.

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Kaffir Leaves from Madagascar


Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).

This is a citrus fruit...

Cinnamon sticks from Madagascar


The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Liquorice sticks


Liquorice sticks have a refreshing flavor with an anise taste.

consumed in moderation, they aid digestion and help treat respiratory diseases.

The licorice stick is none other than the root of the licorice plant which grows...

Yuzu zest from Japan


Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.

The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.


Madagascar dried Habanero Peppers


The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...

Dried mafane flowers from Madagascar


The mafane brede is a plant of the Asteraceae family.

Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...

Dried leaves of Indian wood


Dried Indian wood leaves are used as a spice in many Caribbean and Latin American dishes for their distinctive aroma and taste.

They are also known for their medicinal properties, including their ability to reduce inflammation and...