Ingredients
Active filters
Dried Jackfruit from Madagascar
Dried Hibiscus flowers from Egypt
Dried bananas from Madagascar
Lemongrass cut from Madagascar
Liquorice sticks
Liquorice sticks have a refreshing flavor with an anise taste.
consumed in moderation, they aid digestion and help treat respiratory diseases.
The licorice stick is none other than the root of the licorice plant which grows...
Madagascar coconut crisps
Bandaged wood Muira Puama from Amazonia
Whole Fennel seeds from Madagascar
Fennel is a perennial plant of the Apiaceae family.
Of Mediterranean origin, fennel has been cultivated since ancient Greece.
Fennel seeds are...
Anise wood from Madagascar
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Dried Physalis from Madagascar
Madagascar Black Mustard Seeds
Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.
Mustard seeds have a pungent...
Madagascar dried strawberries
The main ingredients of the rum are (of course) white rum, fruits, spices and sugar.
Rum
You can opt for white rum or industrial rum.
Fruits
You can use all types of fruits (fresh fruits, canned fruits or candied fruits) even if the taste is better with fresh fruits. Prefer ripe fruits that ensure optimal diffusion of aromas.
The most used fruits in arranged rum are lychee, orange, banana and papaya.
You can also add combava zests in pieces for a more intense and delicate flavor.
Spices
The most common spices are vanilla (pods cut in half lengthwise for better diffusion) and cinnamon stick. To bring other flavors, we can use star anise, aniseed wood, chilli or ginger Sakay tany in pieces.
Sugar
The addition of the sugar allows a better diffusion of the aromas, but it must be carried out according to the natural sugar content of the ingredients in the recipe. If you use candied fruits, avoid putting too much sugar. In arranged rum, cane sugar is preferred.