Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Madagascar dried strawberries
€1.99
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Yuzu zest from Japan
€10.95
Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.
The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.
...
Madagascar dried Habanero Peppers
€2.31
The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.
It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.
The Habanero pepper is a must...
Dried mafane flowers from Madagascar
€1.50
The mafane brede is a plant of the Asteraceae family.
Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...
Dried rambutan from Madagascar
€2.29
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Dried Jamblon from Madagascar
€1.84
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Madagascar Vegetarian Chillies
€2.55
The vegetarian chilli is a variety of chilli that is particularly appreciated for its sweet and fruity flavour.
Unlike other chilli varieties, the vegetarian chilli is not hot, making it an excellent choice for Caribbean dishes.
...
Madagascar dried persimmon
€2.00
Out of stock
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The main ingredients of the rum are (of course) white rum, fruits, spices and sugar.
Rum
You can opt for white rum or industrial rum.
Fruits
You can use all types of fruits (fresh fruits, canned fruits or candied fruits) even if the taste is better with fresh fruits. Prefer ripe fruits that ensure optimal diffusion of aromas.
The most used fruits in arranged rum are lychee, orange, banana and papaya.
You can also add combava zests in pieces for a more intense and delicate flavor.
Spices
The most common spices are vanilla (pods cut in half lengthwise for better diffusion) and cinnamon stick. To bring other flavors, we can use star anise, aniseed wood, chilli or ginger Sakay tany in pieces.
Sugar
The addition of the sugar allows a better diffusion of the aromas, but it must be carried out according to the natural sugar content of the ingredients in the recipe. If you use candied fruits, avoid putting too much sugar. In arranged rum, cane sugar is preferred.