Madagascar dried persimmon

Madagascar dried persimmon

Immerse yourself in the sugary sweetness of our dried persimmons from Madagascar, a natural, nutritious snack to enjoy at any time of day. Their soft texture and rich flavour nuances make them the ideal complement to your snacks, morning cereals or even salads.
weight (grams)
  • 25
  • 50
  • 100
  • 250
Out of stock

Dried persimmon from Madagascar.

Discover our Madagascar Dried persimmons, a taste experience rich in exotic flavours. Hand-picked from the sunny orchards of Madagascar, our dried persimmons are a perfect fusion of sweetness and light acidity, creating an explosion of deliciousness on the palate. Add a handful of these golden treasures to your morning granola bowls for a sweet and crunchy touch, or mix them into your yoghurts for a unique fruity experience. A perfectly balanced snack, our dried persimmons will also enhance the flavour of your salads by adding a sweet, subtly exotic note. Dried persimmons can add a sweet note to your salads, especially those containing greens like rocket or cheeses like goat's cheese. Turn dried persimmons into a spread by mixing them with other ingredients such as honey, yoghurt or nuts. Use it on toast or crackers. Let yourself be seduced by the charm of Madagascar in every bite and discover how our dried persimmons can add a touch of magic to your gourmet moments.

And, for those who love bold flavours, our dried persimmons are also perfect for creating exotic arranged rums that will take you on a journey to Madagascar with every sip (allow between 10 and 150 grams of dried fruit per litre of rum).

The benefits of persimmon:

Persimmons are a nutrient-rich fruit with excellent health benefits.

Persimmons are an excellent source of essential vitamins and minerals, including vitamin A, vitamin C, vitamin E and vitamin K. They also contain minerals such as potassium and copper.

Persimmons are rich in antioxidants, including compounds such as carotenoids and flavonoids. These antioxidants help neutralise free radicals in the body, which can help prevent chronic diseases and maintain good general health.

The vitamin C present in persimmons plays an essential role in strengthening the immune system by stimulating the production of white blood cells and improving resistance to infection.

Persimmons are a natural source of dietary fibre, which can help support healthy digestion by promoting regular bowel movement and preventing constipation.

Persimmons are low in fat and sodium and high in potassium. This combination can help maintain healthy blood pressure and reduce the risk of heart disease.

Persimmons contain compounds such as tannins that can help regulate blood sugar levels, which can be beneficial for people with diabetes.

As with all foods, moderation is important. Persimmons are naturally sweet, so it's best to eat them as part of a balanced diet.

Kaki -25 gr