Discover our preparation for Rhum Arrangé Shrubb:

Shrubb is a drink with its roots in the history of the Caribbean islands, particularly Martinique. It is prepared by mixing agricultural rum, bitter orange peel, exotic spices and sugar....

The anise is native of the Mediterranean countries.

The anise is also called Pimpinella anisum

Ginger comes from the south of India and its name means "deer antler"

Only the root called rhizome is edible

Litchi rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

Consume with moderation.

Tahitian Vanilla is world renowned. It goes into many culinary preparations and is the essential ingredient of most starred chefs.

We have selected one of the best vanilla produced in the Leeward Islands directly from Tahaa.

Tahaa...

100 % Madagascan vanilla planifolia seeds

the seeds are dried after extraction for better conservation

Sambavanilla special curry meat is a subtle blend of spices

Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.

The 3-peppercorns mix  is made with black pepper, white pepper and pink berries.

Liquorice sticks have a refreshing flavor with an anise taste.

consumed in moderation, they aid digestion and help treat respiratory diseases.

The licorice stick is none other than the root of the licorice plant which grows...

Kampot black pepper PGI is a rare and precious treasure, grown in the Kampot region of Cambodia. Its robust, piquant flavour, combined with subtle aromas of fruit and flowers, makes it an essential ingredient for...