Liquorice sticks have a refreshing flavor with an anise taste.

consumed in moderation, they aid digestion and help treat respiratory diseases.

The licorice stick is none other than the root of the licorice plant which grows...

100 % Madagascan vanilla planifolia seeds

the seeds are dried after extraction for better conservation

The mafane brede is a plant of the Asteraceae family.

Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...

Pepper is the most widely used spice in the world.

The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.

on the flavor side, this pepper is a concentrate of aromas with notes of citrus...

The anise is native of the Mediterranean countries.

The anise is also called Pimpinella anisum

Sambavanilla special curry meat is a subtle blend of spices

Ginger comes from the south of India and its name means "deer antler"

Only the root called rhizome is edible

Litchi rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

Consume with moderation.

Preparation for Bûcheron arranged rum.

Our "Bûcheron" arranged rum is a creation inspired by the forest environment, drawing on the aromas and natural ingredients associated with this world.

Our Rhum Arrangé "Bûcheron" takes you...

Timut pepper is native to Nepal where it grows almost wild on the high plateaus.

It is considered a "fake pepper" and is also called "timur berry".

Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.

The 3-peppercorns mix  is made with black pepper, white pepper and pink berries.