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Litchi rum preparation bag
Litchi rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Consume with moderation.
Preparation for rum Litchi.
Composition: Litchi, vanilla beans, aniseed wood, kaffir lime leaf, clove leaf, lemongrass.
This preparation is suitable for 1 liter of rum.
Place the ingredients of the preparation in a glass container, complete with rum and cane sugar according to your taste (5 spoons minimum).
Then you will just need to be patient by the time all the ingredients release their aromas.
Based on 46
reviews
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Patrick R.
Published Oct 21, 2025 at 07:48 pm (Order date: Oct 03, 2025)3We'll see in a month or two (Translated review)
Merchant's answer
Hello Patrick, we thank you for your feedback and take note of your evaluation. We hope that your experience on Sambavanilla will improve over time and we remain at your disposal for any suggestions or comments. Don't hesitate to get back to us in a month or two to share your impressions.
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Emilien R.
Published Mar 04, 2025 at 06:47 pm (Order date: Feb 15, 2025)5Top (Translated review)
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Arnaud
Published Dec 14, 2021 at 04:20 pm (Order date: Nov 26, 2021)5Excellent (Translated review)
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Arnaud
Published Dec 14, 2021 at 04:20 pm (Order date: Nov 26, 2021)5Excellent
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Alexis
Published Dec 02, 2021 at 08:03 am (Order date: Nov 16, 2021)5Préparation. En cours
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Alexis
Published Dec 02, 2021 at 08:03 am (Order date: Nov 16, 2021)5Preparation. In progress (Translated review)
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Jean Marc R.
Published Nov 24, 2021 at 02:51 pm (Order date: Nov 06, 2021)4En cours de macération, manque peut-être d'un petit mode d'emploi.
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Jean Marc
Published Nov 24, 2021 at 02:51 pm (Order date: Nov 06, 2021)4In the process of macerating, perhaps lacking a small instruction manual. (Translated review)
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David
Published Oct 12, 2021 at 04:45 pm (Order date: Sep 25, 2021)5perfect (Translated review)
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David F.
Published Oct 12, 2021 at 04:45 pm (Order date: Sep 25, 2021)5parfait
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Litchi rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Consume with moderation.
