Liquorice sticks have a refreshing flavor with an anise taste.

consumed in moderation, they aid digestion and help treat respiratory diseases.

The licorice stick is none other than the root of the licorice plant which grows...

Timut pepper is native to Nepal where it grows almost wild on the high plateaus.

It is considered a "fake pepper" and is also called "timur berry".

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

Black pepper from Madagascar is very fragrant with a strong floral aromatic imprint.

Black pepper smoked with rosewood is a pure product from Malagasy know-how.

Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...

Madagascan cinnamon powder is famous for its particular taste.

It comes from the skin of a small tree.

Discover our preparation for Ispahan Rum Mix:

Ispahan Rum mix is a creation inspired by the delicate and sophisticated flavours of the famous \'Ispahan\' dessert created by French pastry chef Pierre Hermé. The Ispahan dessert combines...

Frosted Vanilla is an exceptional product due to its quality and rarity.

The frosted bourbon vanilla nibs are ready to use and are used in the same way as vanilla pods.

Due to their high concentration of vanillin, only 3 or 4...

Preparation for Bûcheron arranged rum.

Our "Bûcheron" arranged rum is a creation inspired by the forest environment, drawing on the aromas and natural ingredients associated with this world.

Our Rhum Arrangé "Bûcheron" takes you...

Pink peppercorn are also called Bourbon berries.

You can use them as well with meat and fish.

Pili pili chili of Madagascar are also called