Active filters
Timut black peppercorns
Timut pepper is native to Nepal where it grows almost wild on the high plateaus.
It is considered a "fake pepper" and is also called "timur berry".
...Sarawak whole black peppercorns
Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...
Dried Jackfruit from Madagascar
Preparation for jackfruit vanilla flavoured rum
jackfruit vanilla flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Spice jar with flow restrictor
Spice jar with flow restrictor dedicated to grounded spices, powder vanilla or salt with aromatic spices.
Pink peppercorn from Madagascar
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
Chocolate rum preparation bag
Chocolate rum preparation bag ready to be used.
Madagascan traditional recipe with cured cocoa beans.
Sichuan Pepper
Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.
Whole nutmeg from Madagascar
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel