Vanilla Cinnamon rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

Madagascan cinnamon powder is famous for its particular taste.

It comes from the skin of a small tree.

jackfruit vanilla flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Discover our preparation for Ispahan Rum Mix:

Ispahan Rum mix is a creation inspired by the delicate and sophisticated flavours of the famous \'Ispahan\' dessert created by French pastry chef Pierre Hermé. The Ispahan dessert combines...

Chocolate rum preparation bag ready to be used.

Madagascan traditional recipe with cured cocoa beans.

White peppercorns from the east coast of Madagascar.

White peppercorns are picked ripe.

Easy to store and long shelf life.

Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Non-split gourmet-type Planifolia vanilla bean.

Uganda vanilla pods are characterized by a dark brown color with copper highlights and a broad, flattened shape.

The aromas of cocoa and caramel are very present in these pods with...

Spice mill for peppercorns, spice mixes, coriander, pink berries, voatsiperifery peppercorn.

Discover our preparation for ViagRhum infused rum:

"ViagRhum" is a Creole speciality that is particularly popular on Reunion Island. Its evocative and somewhat humorous name refers to its reputation as a powerful aphrodisiac. ViagRhum\'...

Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.