Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Preparation for arranged rum Ag\'Rhum.

Arranged rum is a traditional drink from the West Indies and Madagascar where each region has its own recipes that change with the seasons depending on...

jackfruit vanilla flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

White peppercorns from the east coast of Madagascar.

White peppercorns are picked ripe.

Easy to store and long shelf life.

Discover our preparation for ViagRhum infused rum:

"ViagRhum" is a Creole speciality that is particularly popular on Reunion Island. Its evocative and somewhat humorous name refers to its reputation as a powerful aphrodisiac. ViagRhum\'...

Vanilla Cinnamon rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

Our chicken spice blend is a unique combination of flavours that will bring your dish to life.

Made with a blend of savoury spices, our blend is perfect for adding an exotic touch to your chicken.

Try our chicken spice blend for...

Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.

Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...

Vanuatu Volcanic Vanilla Beans Grade A

Vanilla of the Planifolia variety with warm and fruity notes tending towards cocoa and caramel.

Pod length 13-15 cm

Fresh, unsplit pods

Origin...

Passion fruit pepper berry, with its unique floral and fruity aroma, subtly enhances both sweet and savoury dishes, adding an irresistible exotic touch.

Passion fruit pepper berry, with its light acidity, is ideal for adding a touch of...

Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.