Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.

45% Madagascar milk chocolate bar with Madagascar Bourbon Vanilla

Preparation for combava ginger arranged rum.

Flavorful Madagascan traditionnal recipe island 

Non-split gourmet-type Planifolia vanilla bean.

Uganda vanilla pods are characterized by a dark brown color with copper highlights and a broad, flattened shape.

The aromas of cocoa and caramel are very present in these pods with...

Spice mill for peppercorns, spice mixes, coriander, pink berries, voatsiperifery peppercorn.

Discover the magic of Kampot red pepper, a rare and prized spice grown in the sunny plantations of Cambodia. Its delicate aroma and fruity notes make it a unique taste experience.

Our Lemon Pepper Blend is a perfect combination of bold and refreshing flavours. The spicy notes of Malabar pepper blend harmoniously with the sparkling acidity of lemon, adding an exotic touch to your favourite dishes. Let yourself be seduced...

Our top-quality, delicately scented dried rose petals from Iran add an elegant, floral touch to your culinary creations, arranged rums and infusions.

Explore the delights of Thai cuisine with our authentic spice blend, a captivating fusion of exotic flavours.

The balanced aromas of lemongrass, sweet chilli and fragrant sesame will transport you straight to the bustling streets of...

The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...