Chocolate rum preparation bag

€5.79

Chocolate rum preparation bag ready to be used.

Madagascan traditional recipe with cured cocoa beans.

Quantity

Preparation for Chocolate Kaffir Lime rum.

Composition: roasted cocoa beans, vanilla, cinnamon leaves, kaffir lime leaves

This preparation is suitable for 1 liter of rum.

Place the ingredients of the preparation in a glass container, complete with rum and cane sugar according to your taste (5 spoons minimum).

Then you will just need to be patient by the time all the ingredients release their aromas.

Préparation Chocolat
Chocolate rum preparation bag
Reviews about this product
0
1★
0
2★
1
3★
4
4★
28
5★
9.6/10


Based on 33 reviews

  • 3

    1st order of preparation 1 vanilla bean, very small and semi-dry (Translated review)

  • 5

    HATE TO TASTE (Translated review)

  • 5

    HATE DE GOUTER

  • 5

    It's macerating. See you in 3 months to get the result (Translated review)

  • 5

    ça macére. Rdv dans 3 mois pour avoir le résultat

  • 5

    in rum plus case wait (Translated review)

  • 5

    dans le rhum plus cas attendre

  • 5

    Not yet used but very appetizing and very good set (Translated review)

  • 5

    Non encore utilisé mais très appétissant et set très bon

  • 5

    Good mix (Translated review)



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