Chocolate rum preparation bag


Chocolate rum preparation bag ready to be used.

Madagascan traditional recipe with cured cocoa beans.


Preparation for Chocolate Kaffir Lime rum.

Sambavanilla's "Chocolate" packets of preparations for arranged rum are the result of a meticulous selection of the finest ingredients. Chocolate, a symbol of delicacy and elegance, blends perfectly with the aromatic complexity of rum. This harmonious fusion creates a symphony of flavours, where the sweetness of the chocolate blends with the bewitching warmth of the rum to create an unforgettable taste experience.

With Sambavanilla's preparation sachets, you can easily make your own arranged rum. Simply pour the contents of the sachet into a bottle of quality rum, leave to macerate for a few weeks and enjoy the result. The delicate aromas of the chocolate gradually diffuse into the rum, creating a refined infusion that awakens the senses and adds a touch of sophistication to your tastings.

Composition: roasted cocoa beans, vanilla, cinnamon leaves, kaffir lime leaves

This preparation is suitable for 1 liter of rum.

Place the ingredients of the preparation in a glass container, complete with rum and cane sugar according to your taste (5 spoons minimum).

Then you will just need to be patient by the time all the ingredients release their aromas.

Préparation Chocolat
Chocolate rum preparation bag
Reviews about this product

Based on 33 reviews

  • 3

    1st order of preparation 1 vanilla bean, very small and semi-dry (Translated review)

  • 5

    HATE TO TASTE (Translated review)

  • 5


  • 5

    It's macerating. See you in 3 months to get the result (Translated review)

  • 5

    ça macére. Rdv dans 3 mois pour avoir le résultat

  • 5

    in rum plus case wait (Translated review)

  • 5

    dans le rhum plus cas attendre

  • 5

    Not yet used but very appetizing and very good set (Translated review)

  • 5

    Non encore utilisé mais très appétissant et set très bon

  • 5

    Good mix (Translated review)

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