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jackfruit vanilla flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Traditional island blend for arranged rum
This preparation is suitable for 1 liter of rum.
• dried Jackfruit
•Bourbon Vanilla beans
• cloves leaf.
• cinnamon leaf.
Place the ingredients for the preparation in a jar after splitting the vanilla pods.
Make a syrup with 180 grams of cane sugar and 250 ml of water.
Add the syrup to the jar and top up with 40° white rum.
All you need is a little patience until all the ingredients release their aromas.
Taste the preparation regularly to see how it develops.
If after 2 months the taste becomes too strong, remove the cloves.