Preparation for jackfruit vanilla flavoured rum


jackfruit vanilla flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 


Jackfruit-Vanilla flavored rum preparation.

Traditional island blend for arranged rum

This preparation is suitable for 1 liter of rum.


• dried Jackfruit

•Bourbon Vanilla beans


• cloves leaf.

• cinnamon leaf.


Place the ingredients for the preparation in a jar after splitting the vanilla pods.

Make a syrup with 180 grams of cane sugar and 250 ml of water.

Add the syrup to the jar and top up with 40° white rum.

All you need is a little patience until all the ingredients release their aromas.

Recommended maceration time:

4 months.


Taste the preparation regularly to see how it develops.

If after 2 months the taste becomes too strong, remove the cloves.

Préparation Jacque Vanille