Preparation for Arranged Lumberjack Rum

Preparation for Arranged "Bûcheron"Rum

Create warm moments. Rhum Arrangé "Bûcheron" is ideal for warming hearts. Serve it as an aperitif to welcome your guests or enjoy it around a fire with friends. It can also be used in the preparation of original cocktails for a unique woodland touch.

Enjoy the woodsy ambience. To enjoy Bûcheron to the full, serve it slightly chilled, preferably in a wooden glass to enhance the aromatic experience. Take the time to soak up its natural aroma.

Whether you're a rum connoisseur or a nature lover, our preparation for Rhum Arrangé "Bûcheron" offers you a sensory escapade in the heart of the forest.

Composition:

• Cinnamon leaf
• Clove leaves
• Vanilla pods
• Cinnamon sticks
• Tonka beans
• Nutmeg mace

Preparation:

Prepare a syrup using 100 grams of cane sugar and 100 ml of water, into which you add the Tonka beans cut into thin strips.

Once boiling, allow the mixture to cool.

Add the ingredients from the sachet, taking care to split the vanilla pods lengthways.

Add the white or dark rum to the top of the jar.

Close the jar tightly and stir a little before placing in a cool, dark place.

Leave the mixture to macerate for at least 2 to 3 months, shaking it regularly to blend the flavours.

After the maceration period, filter the Bûcheron arranged rum through a fine sieve and return the vanilla pods to the bottles.

Recommended maceration time:

2 to 3 months.

Caution:

Taste the preparation regularly to see how it develops.

If the taste becomes too strong after 2 months, remove the cinnamon sticks and nutmeg mace.