Preparation for warm white wine

The preparation for mulled white wine is a subtle blend of spices and citrus fruits, designed to bring out all the sweetness and lightness of white wines. This winter tradition has its roots in the Christmas markets of Central Europe, where mulled white wine was a more delicate alternative to mulled red wine. Unlike red wine, the white version has more fresh, fruity notes, often accompanied by lighter spices such as cinnamon, vanilla and ginger, and citrus fruits such as orange.

Warm white wine is perfect for those looking for a less full-bodied, brighter festive drink than its red counterpart, while retaining the warm charm of the spices. You can serve it on winter evenings or to accompany light desserts such as lemon tart or panna cotta. This preparation stands out for its ability to sublimate the freshness and elegance of white wine, offering a smooth, comforting taste experience.

Composition:

• Vanilla beans
• cinnamon
• star anise
• ginger
• cardamom
• combava zest
• Orange

This preparation is suitable for 1.5 litres of white wine such as Sauvignon, Chardonnay or another dry wine of your choice.

For 1.5 litres of white wine into a saucepan. Add 250 grams of cane sugar. Arrange the ingredients and split the vanilla pods in half lengthways.

Mix everything together and bring slowly to the boil.

Leave to simmer for 5 mins.

Serve piping hot.