Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Showing 13-18 of 18 item(s)
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Preparation for Hibiscus Lemon Ginger Rum
€6.11
Preparation for Hibiscus Lemon Ginger Rum(dry product)
Traditional recipe from Madagascar with the scent of the islands
The preparation bag is suitable for 1 bottle of 75 cl to 1 l rum.
Preparation for Banana Tonka Chocolate Rum
€6.11
Preparation for Banana Tonka Chocolate Rum (dry product)
Flavorful Madagascan traditionnal recipe island
The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.
Preparation for Shrubb arranged rum
€6.11
Discover our preparation for Rhum Arrangé Shrubb:
Shrubb is a drink with its roots in the history of the Caribbean islands, particularly Martinique. It is prepared by mixing agricultural rum, bitter orange peel, exotic spices and sugar....
Preparation for Arranged Lumberjack Rum
€6.11
Preparation for Bûcheron arranged rum.
Our "Bûcheron" arranged rum is a creation inspired by the forest environment, drawing on the aromas and natural ingredients associated with this world.
Our Rhum Arrangé "Bûcheron" takes you...
Preparation for ViagRhum arranged rum
€6.11
Discover our preparation for ViagRhum infused rum:
"ViagRhum" is a Creole speciality that is particularly popular on Reunion Island. Its evocative and somewhat humorous name refers to its reputation as a powerful aphrodisiac. ViagRhum\'...
Preparation for Ispahan rum mix
€6.11
Discover our preparation for Ispahan Rum Mix:
Ispahan Rum mix is a creation inspired by the delicate and sophisticated flavours of the famous \'Ispahan\' dessert created by French pastry chef Pierre Hermé. The Ispahan dessert combines...
Rum associated with exotic notes ... That's how to get a good rum ! A recipe inspired by betsabetsa (wine made with fermented cane juice and spices).
Prepared Sambavanilla rums are ready to use. Just add the rum and preferably cane sugar. The amount of sugar is variable according to your desires. The more sugar you add, the more gentle the preparation will be.
The characteristic taste of this drink is the result of the maceration of the ingredients for one to several months. Place all the elements of your recipe in a jar and sprinkle with the sugar syrup and the rum. Let macerate for two months, stirring occasionally. Now you need a little patience, the time all ingredients release their aromas.