white peppercorns from Madagascar

white peppercorns from Madagascar.

In Madagascar, flowering pepper takes place twice a year from July to September and January to March.

The white pepper of Sambavanilla comes from the East coast of Madagascar (Tamatave region). It is picked when ripe, 9 months after flowering pepper "piper nigrum".

It is then separated from its bark and dried to obtain the final color.

White pepper taste is more powerful than black pepper.

Sambavanilla White pepper is used in daily cooking and is particularly suitable for meat, fish and vegetables.

Sambavanilla White pepper is also widely used in the preparation of sauces clear because it does not change the color of sauces.