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Three peppercorns mix


Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.

The 3-peppercorns mix  is made with black pepper, white pepper and pink berries.

Wild black pepper from Madagascar Voatsiperifery


Pepper is the most widely used spice in the world.

The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.

on the flavor side, this pepper is a concentrate of aromas with notes of citrus...

Sarawak whole black peppercorns


Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...

Sichuan Pepper


Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.

Timut black peppercorns


Timut pepper is native to Nepal where it grows almost wild on the high plateaus.

It is considered a "fake pepper" and is also called "timur berry".


Penja white whole peppercorns


Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.


Java long pepper


Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.

It is not too spicy and offers a very wide palette of...