Peppers

This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".

Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.

The 3-peppercorns mix  is made with black pepper, white pepper and pink berries.

Black pepper is one of the leading spice Madagascar.

It has digestive properties , anti-oxidants and anti-inflammatory effects.

Pepper is the most widely used spice in the world.

The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.

on the flavor side, this pepper is a concentrate of aromas with notes of citrus...

White peppercorns from the east coast of Madagascar.

White peppercorns are picked ripe.

Easy to store and long shelf life.

Pink peppercorn are also called Bourbon berries.

You can use them as well with meat and fish.

Pink peppercorn are also called Bourbon berries.

You can use them as well with meat and fish.

Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...

Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.

Timut pepper is native to Nepal where it grows almost wild on the high plateaus.

It is considered a "fake pepper" and is also called "timur berry".

Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.

It...

Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.

It is not too spicy and offers a very wide palette of...