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Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
It is in the Anosy coiuntry of Madagascar that Sambavanilla discovered the best pink peppercorn from Madagascar.
The climate and the soil are particularly suitable for growing shrubs "Schinus terebinthifolius" which is also called false pepper tree.
The berries are harvested at full maturity when they have recovered a beautiful pink color, then they are dried in the sun.
They have a small aniseed flavor which brings freshness in the culinary preparations.
They go perfectly with meat or fish.
They have anti-inflammatory, antiseptic and purgative properties.
They can be used both as spices and condiments to flavor pasta, rice and fish.
Based on 22 reviews
well packaged, I love this berry in cooking, salmon, duck, etc ... (Translated review)
bien emballé, j'adore cette baie en cuisine, saumon, canard, etc ...
O.K. (Translated review)
Super tant pour la quality que pour la livraison
Great quality and delivery (Translated review)
Top (Translated review)
Très bonne qualité.
Very good quality. (Translated review)
The best spices for a great barbecue marinade