Pink peppercorn from Madagascar
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
Pink peppercorn from Madagascar.
It is in the Anosy coiuntry of Madagascar that Sambavanilla discovered the best pink peppercorn from Madagascar.
The climate and the soil are particularly suitable for growing shrubs "Schinus terebinthifolius" which is also called false pepper tree.
The berries are harvested at full maturity when they have recovered a beautiful pink color, then they are dried in the sun.
They have a small aniseed flavor which brings freshness in the culinary preparations.
They go perfectly with meat or fish.
They have anti-inflammatory, antiseptic and purgative properties.
They can be used both as spices and condiments to flavor pasta, rice and fish.
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Nathalie
Published Dec 08, 2021 at 10:19 am (Order date: Nov 20, 2021)5well packaged, I love this berry in cooking, salmon, duck, etc ... (Translated review)
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Nathalie
Published Dec 08, 2021 at 10:19 am (Order date: Nov 20, 2021)5bien emballé, j'adore cette baie en cuisine, saumon, canard, etc ...
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Christelle L.
Published Nov 24, 2021 at 05:40 pm (Order date: Nov 08, 2021)5O.K
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Christelle
Published Nov 24, 2021 at 05:40 pm (Order date: Nov 08, 2021)5O.K. (Translated review)
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Helene F.
Published Oct 19, 2021 at 06:44 pm (Order date: Oct 03, 2021)5Super tant pour la quality que pour la livraison
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Helene
Published Oct 19, 2021 at 06:44 pm (Order date: Oct 03, 2021)5Great quality and delivery (Translated review)
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Jérôme C.
Published Aug 01, 2021 at 02:53 pm (Order date: Jul 14, 2021)5Top
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Jérôme
Published Aug 01, 2021 at 02:53 pm (Order date: Jul 14, 2021)5Top (Translated review)
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Kevin L.
Published Jul 27, 2021 at 07:06 pm (Order date: Jul 10, 2021)5Très bonne qualité.
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Kevin
Published Jul 27, 2021 at 07:06 pm (Order date: Jul 10, 2021)5Very good quality. (Translated review)