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Green Sichuan Pepper | Citrusy and Tingling Flavor
Discover Green Sichuan Pepper, a premium spice from China known for its fresh, citrusy aroma and its signature tingling, numbing sensation on the palate. Unlike traditional peppercorns, this unique berry belongs to the citrus family and stands out for its zesty, herbal, and floral notes.
Widely used in Asian cuisine and increasingly embraced by chefs worldwide, green Sichuan pepper enhances white meats, seafood, crunchy vegetables, and even fruity desserts. Whether toasted or infused, it delivers a distinctive flavor profile that turns everyday dishes into gourmet experiences.
Green Sichuan Pepper: Citrusy Freshness and Spicy Zest
A Fragrant Gem from China
Green Sichuan pepper is a rare and aromatic spice native to the Sichuan province of China. Unlike traditional black pepper, it comes from the dried husk of a fruit from the Rutaceae family — a relative of citrus. Hand-harvested and gently dried, this unique pepper is celebrated for its vibrant citrus aroma, a tingling, slightly numbing effect, and refreshing herbal notes.
Long revered in Sichuan cuisine — known for its bold, layered flavors — green Sichuan pepper has now found its way into the gourmet kitchens of chefs and food lovers around the world.
Key Features and Benefits
Origin: Sichuan, China
Flavor Profile: Bright, lemony, and mildly woody
Sensory Experience: Tingling and numbing (due to sanshool compound)
Category: Premium whole spice, low-temperature dried
Use: Marinades, sauces, seafood, fruit-based desserts
Packed with essential oils, green Sichuan pepper brings a refreshing and original twist to both savory and sweet dishes. Use it to enhance salmon tartare, mango salad, or even a hot chocolate with citrus zest.
Usage Tips
How to Elevate Your Cooking
- Crushed coarsely in a mortar, it’s perfect for white meats, grilled tofu, or lacquered duck.
- Infused in cream or syrup, it reveals its subtle aromas in fruit-based desserts like poached pears, tropical compotes, or crème brûlée.
- Blended with other spices like ginger or lemongrass, it boosts stir-fries, Asian soups, and sweet-and-sour sauces.
Sambavanilla Tip:
Toast the berries in a dry pan for 1–2 minutes before grinding to unlock their full flavor potential.
Why Choose Sambavanilla’s Green Sichuan Pepper?
At Sambavanilla, we handpick our whole spices directly from trusted producers who honor traditional methods. Our green Sichuan pepper is meticulously sorted, free from additives and preservatives, and selected for its exceptional freshness. It's a premium ingredient for curious cooks and refined palates looking for distinctive, high-quality flavor.
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Discover Green Sichuan Pepper, a premium spice from China known for its fresh, citrusy aroma and its signature tingling, numbing sensation on the palate. Unlike traditional peppercorns, this unique berry belongs to the citrus family and stands out for its zesty, herbal, and floral notes.
Widely used in Asian cuisine and increasingly embraced by chefs worldwide, green Sichuan pepper enhances white meats, seafood, crunchy vegetables, and even fruity desserts. Whether toasted or infused, it delivers a distinctive flavor profile that turns everyday dishes into gourmet experiences.