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Discover the perfect matches: Pairing vanilla with other flavours
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The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Baobab pulp from Madagascar
€2.09
Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".
Wild white pepper from Madagascar Voatsiperifery
€3.48
This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".
Whole leaves of Soursop from Madagascar
€2.99
Soursop leaves are widely used in traditional medicine.
They are known to have healing properties against certain cancers.
Three peppercorns mix
€1.98
Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.
The 3-peppercorns mix is made with black pepper, white pepper and pink berries.
Dried mafane flowers from Madagascar
€1.50
The mafane brede is a plant of the Asteraceae family.
Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...
Madagascan black peppercorns
€1.35
Black pepper is one of the leading spice Madagascar.
It has digestive properties , anti-oxidants and anti-inflammatory effects.
Wild black pepper from Madagascar Voatsiperifery
€3.18
Pepper is the most widely used spice in the world.
The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.
on the flavor side, this pepper is a concentrate of aromas with notes of citrus...
white peppercorns from Madagascar
€1.83
White peppercorns from the east coast of Madagascar.
White peppercorns are picked ripe.
Easy to store and long shelf life.
Pink peppercorn from Madagascar
€1.75
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
pink peppercorn seeds from Madagascar
€2.10
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
Sarawak whole black peppercorns
€2.75
Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...
Sichuan Pepper
€2.60
Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.