Rum Infusions & Ingredients for Homemade Blends

Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).

This is a citrus fruit...

The anise is native of the Mediterranean countries.

The anise is also called Pimpinella anisum

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.

Ginger comes from the south of India and its name means "deer antler"

Only the root called rhizome is edible

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Vanilla Cinnamon rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.