Home-made Flavoured Rums

Kaffir lime has many names such as cumbava, cumbaba, combawa, or makrut.

This is a citrus fruit which looks like a wrinkled lime.

Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).

This is a citrus fruit...

The anise is native of the Mediterranean countries.

The anise is also called Pimpinella anisum

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.

Ginger comes from the south of India and its name means "deer antler"

Only the root called rhizome is edible

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Vanilla Cinnamon rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

Pineapple rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Chocolate rum preparation bag ready to be used.

Madagascan traditional recipe with cured cocoa beans.

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

Litchi rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

Consume with moderation.

Sambavanilla Vanilla sugar is 100% natural product with real Madagascan vanilla beans.

Preparation for mulled wine.

Pineapple rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Liquorice sticks have a refreshing flavor with an anise taste.

consumed in moderation, they aid digestion and help treat respiratory diseases.

The licorice stick is none other than the root of the licorice plant which grows...

Preparation for combava ginger arranged rum.

Flavorful Madagascan traditionnal recipe island 

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

Fennel is a perennial plant of the Apiaceae family.

Of Mediterranean origin, fennel has been cultivated since ancient Greece.

Fennel seeds are...

Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.

The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.

Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.

Mustard seeds have a pungent...

The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...

The mafane brede is a plant of the Asteraceae family.

Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...

Preparation for arranged rum Ag\'Rhum.

Arranged rum is a traditional drink from the West Indies and Madagascar where each region has its own recipes that change with the seasons depending on...

jackfruit vanilla flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Dried Indian wood leaves are used as a spice in many Caribbean and Latin American dishes for their distinctive aroma and taste.

They are also known for their medicinal properties, including their ability to reduce inflammation and...

physalis tonka flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Preparation for Hibiscus Lemon Ginger Rum(dry product)

Traditional recipe from Madagascar with the scent of the islands

The preparation bag is suitable for 1 bottle of 75 cl to 1 l rum.

Preparation for Banana Tonka Chocolate Rum (dry product)

Flavorful Madagascan traditionnal recipe island 

The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.