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All you need to know about Vanilla extract
A gentle transition to autumn with comforting recipes
All you need to know about frosted vanilla
Why is the smell of vanilla so popular ?
Sambavanilla rums bags are ready for use.
Just add the rum and preferably cane sugar.
The amount of sugar is variable according to your taste.
The more sugar you add, the more gentle the preparation will be.
There are 39 products.
Kaffir lime has many names such as cumbava, cumbaba, combawa, or makrut.
This is a citrus fruit which looks like a wrinkled lime.
Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).This is a citrus fruit...
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Vanilla Cinnamon rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Pineapple rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Chocolate rum preparation bag ready to be used.
Madagascan traditional recipe with cured cocoa beans.
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
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Litchi rum preparation bag
Consume with moderation.
Sambavanilla Vanilla sugar is 100% natural product with real Madagascan vanilla beans.
Preparation for mulled wine.
Liquorice sticks have a refreshing flavor with an anise taste.
consumed in moderation, they aid digestion and help treat respiratory diseases.
The licorice stick is none other than the root of the licorice plant which grows...
Preparation for combava ginger arranged rum.
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Fennel is a perennial plant of the Apiaceae family.
Of Mediterranean origin, fennel has been cultivated since ancient Greece.
Fennel seeds are...
Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.
The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.
Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.
Mustard seeds have a pungent...
The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.
It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.
The Habanero pepper is a must...
Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...
Preparation for arranged rum Ag\'Rhum.
Arranged rum is a traditional drink from the West Indies and Madagascar where each region has its own recipes that change with the seasons depending on...