Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
Menu
Home-made Flavoured Rums
Search on blog
Last blog articles
Blog categories
Categories
Categories
Purchase a gift voucher
Showing 1-12 of 53 item(s)
Categories
Categories
Active filters
Roasted cocoa beans from Madagascar
€2.47
Madagascar
Kaffir Leaves from Madagascar
€1.20
Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).
This is a citrus fruit...
Star anise from Madagascar
€2.45
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Cinnamon sticks from Madagascar
€2.00
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
Whole Cardamom seeds from Madagascar
€3.58
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
Ginger chips from Madagascar
€2.00
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Dried mango from Madagascar
€2.38
Dried litchis from Madagascar
€2.37
Turmeric chips from Madagascar
€1.72
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Dried pineapple from Madagascar
€2.22
Madagascar
Vanilla Cinnamon rum preparation bag
€6.11
Vanilla Cinnamon rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Sambavanilla rums bags are ready for use.
Just add the rum and preferably cane sugar.
The amount of sugar is variable according to your taste.
The more sugar you add, the more gentle the preparation will be.