Home-made Flavoured Rums

Home-made flavored rums | SambaVanilla

Sambavanilla rums bags are ready for use.

Just add the rum and preferably cane sugar.

The amount of sugar is variable according to your taste.

The more sugar you add, the more gentle the preparation will be.

Active filters

Kaffir Leaves from Madagascar


Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).

This is a citrus fruit...

Cinnamon sticks from Madagascar


The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Liquorice sticks


Liquorice sticks have a refreshing flavor with an anise taste.

consumed in moderation, they aid digestion and help treat respiratory diseases.

The licorice stick is none other than the root of the licorice plant which grows...

Yuzu zest from Japan


Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.

The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.


Madagascar dried Habanero Peppers


The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...

Dried mafane flowers from Madagascar


The mafane brede is a plant of the Asteraceae family.

Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...

"Ag'Rhum" rum preparation bag


Preparation for arranged rum Ag\'Rhum.

Arranged rum is a traditional drink from the West Indies and Madagascar where each region has its own recipes that change with the seasons depending on...

Dried leaves of Indian wood


Dried Indian wood leaves are used as a spice in many Caribbean and Latin American dishes for their distinctive aroma and taste.

They are also known for their medicinal properties, including their ability to reduce inflammation and...