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Sambavanilla rums bags are ready for use.
Just add the rum and preferably cane sugar.
The amount of sugar is variable according to your taste.
The more sugar you add, the more gentle the preparation will be.
There are 17 products.
Kaffir lime has many names such as cumbava, cumbaba, combawa, or makrut.
This is a citrus fruit which looks like a wrinkled lime.
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).This is a citrus fruit...
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Vanilla Cinnamon rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Chocolate rum preparation bag ready to be used.
Madagascan traditional recipe with cured cocoa beans.
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
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Sambavanilla Vanilla sugar is 100% natural product with real Madagascan vanilla beans.
Preparation for mulled wine.