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Home-made Flavoured Rums

Sambavanilla rums bags are ready for use.
Just add the rum and preferably cane sugar.
The amount of sugar is variable according to your taste.
The more sugar you add, the more gentle the preparation will be.
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Roasted cocoa beans from Madagascar
Kaffir Lime zest from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or makrut.
This is a citrus fruit which looks like a wrinkled lime.
Kaffir Leaves from Madagascar
Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).
This is a citrus fruit...
Star anise from Madagascar
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Cinnamon sticks from Madagascar
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
Whole Cardamom seeds from Madagascar
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
Ginger chips from Madagascar
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Dried mango from Madagascar
Dried litchis from Madagascar
Turmeric chips from Madagascar
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Dried pineapple from Madagascar
Vanilla Cinnamon rum preparation bag
Vanilla Cinnamon rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Pineapple rum preparation bag
Pineapple rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Chocolate rum preparation bag
Chocolate rum preparation bag ready to be used.
Madagascan traditional recipe with cured cocoa beans.
Tonka beans from Amazonia
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Litchi rum preparation bag
Litchi rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Consume with moderation.
Vanilla sugar powder from Madagascar
Sambavanilla Vanilla sugar is 100% natural product with real Madagascan vanilla beans.
Dried Jackfruit from Madagascar
copy of Pineapple rum preparation bag
Pineapple rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Liquorice sticks
Liquorice sticks have a refreshing flavor with an anise taste.
consumed in moderation, they aid digestion and help treat respiratory diseases.
The licorice stick is none other than the root of the licorice plant which grows...
Dried Hibiscus flowers from Egypt
Dried bananas from Madagascar
Lemongrass cut from Madagascar
Preparation bag for combava ginger arranged rum
Preparation for combava ginger arranged rum.
Flavorful Madagascan traditionnal recipe island
Madagascar coconut crisps
Anise wood from Madagascar
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Bandaged wood Muira Puama from Amazonia
Whole Fennel seeds from Madagascar
Fennel is a perennial plant of the Apiaceae family.
Of Mediterranean origin, fennel has been cultivated since ancient Greece.
Fennel seeds are...
Dried Physalis from Madagascar
Yuzu zest from Japan
Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.
The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.
...Madagascar Black Mustard Seeds
Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.
Mustard seeds have a pungent...
Madagascar dried Habanero Peppers
The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.
It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.
The Habanero pepper is a must...
Madagascar dried strawberries
Dried mafane flowers from Madagascar
The mafane brede is a plant of the Asteraceae family.
Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...
"Ag'Rhum" rum preparation bag
Preparation for arranged rum Ag\'Rhum.
Arranged rum is a traditional drink from the West Indies and Madagascar where each region has its own recipes that change with the seasons depending on...
Dried rambutan from Madagascar
Preparation for jackfruit vanilla flavoured rum
jackfruit vanilla flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Dried leaves of Indian wood
Dried Indian wood leaves are used as a spice in many Caribbean and Latin American dishes for their distinctive aroma and taste.
They are also known for their medicinal properties, including their ability to reduce inflammation and...
Preparation for physalis tonka flavoured rum
physalis tonka flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Dried Jamblon from Madagascar
Preparation for Hibiscus Lemon Ginger Rum
Preparation for Hibiscus Lemon Ginger Rum(dry product)
Traditional recipe from Madagascar with the scent of the islands
The preparation bag is suitable for 1 bottle of 75 cl to 1 l rum.
Preparation for Banana Tonka Chocolate Rum
Preparation for Banana Tonka Chocolate Rum (dry product)
Flavorful Madagascan traditionnal recipe island
The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.