Home-made Flavoured Rums

Kaffir lime has many names such as cumbava, cumbaba, combawa, or makrut.

This is a citrus fruit which looks like a wrinkled lime.

The anise is native of the Mediterranean countries.

The anise is also called Pimpinella anisum

Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).

This is a citrus fruit...

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

Ginger comes from the south of India and its name means "deer antler"

Only the root called rhizome is edible

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Vanilla Cinnamon rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

Pineapple rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Chocolate rum preparation bag ready to be used.

Madagascan traditional recipe with cured cocoa beans.

Litchi rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

Consume with moderation.

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

Sambavanilla Vanilla sugar is 100% natural product with real Madagascan vanilla beans.

Preparation for mulled wine.

Pineapple rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Liquorice sticks have a refreshing flavor with an anise taste.

consumed in moderation, they aid digestion and help treat respiratory diseases.

The licorice stick is none other than the root of the licorice plant which grows...

Preparation for combava ginger arranged rum.

Flavorful Madagascan traditionnal recipe island