Whole spices

The anise is native of the Mediterranean countries.

The anise is also called Pimpinella anisum

The anise is native of the Mediterranean countries.

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.

Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).

This is a citrus fruit...

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Coriander is also a spice grown in Madagascar.

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Fennel is a perennial plant of the Apiaceae family.

Of Mediterranean origin, fennel has been cultivated since ancient Greece.

Fennel seeds are...

Fenugreek seeds are also called Methi.

The taste of fenugreek is similar to celery and curry.

Ginger comes from the south of India and its name means "deer antler"

Only the root called rhizome is edible

Madagascar is worlwide number one of cloves exports countries.

Cloves have many

Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.

Mustard seeds have a pungent...

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

If you love nutmeg, you will love the nutmeg mace.

Nutmeg mace is also called...

Liquorice sticks have a refreshing flavor with an anise taste.

consumed in moderation, they aid digestion and help treat respiratory diseases.

The licorice stick is none other than the root of the licorice plant which grows...

Sesame is a plant that supports rather welldryness and sandy soils like those in Madagascan plains.

Sesame was imported from Asia into Madagascar by the first...

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.

The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.

The mafane brede is a plant of the Asteraceae family.

Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...

Shichimi togarashi is a Japanese spice blend that is commonly used to enhance the flavour of many dishes. 

The exact origin of shichimi togarashi is unknown, but it is generally considered to have originated in the late Edo period in...

Our Korean blend is unique for its perfect combination of flavours.

Traditional Korean spices such as gotchukaru, sesame and ginger give this blend a spicy, smoky and slightly sweet taste.

Use it to enhance the taste of your...

Our Pork Spice Blend is a rich blend of warm and sweet flavours that will enhance the taste of your grilled or roasted meat.

Our spices have been carefully selected to provide the perfect combination of flavours to complement the juicy...

Dried Indian wood leaves are used as a spice in many Caribbean and Latin American dishes for their distinctive aroma and taste.

They are also known for their medicinal properties, including their ability to reduce inflammation and...