Whole spices

The anise is native of the Mediterranean countries.

The anise is also called Pimpinella anisum

The anise is native of the Mediterranean countries.

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.

Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).

This is a citrus fruit...

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Coriander is also a spice grown in Madagascar.

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...