Kampot black pepper PGI- Premium

Kampot black pepper PGI-Premium.

Kampot pepper takes its name from the Kampot region in southern Cambodia. This region has been world-renowned for producing high-quality pepper for centuries. The tropical climate, combined with the rich volcanic soils and natural irrigation provided by the Kampot River, create ideal conditions for pepper growing.

The farmers of Kampot have inherited traditional pepper-growing techniques handed down from generation to generation. Each stage of production is carried out with care and attention to detail. The pepper plants are carefully tended, and the berries are harvested by hand when they reach optimum ripeness. They are then sorted, fermented and dried naturally, preserving their unique aromas.

Protected Geographical Indication (PGI) status gives Kampot pepper official recognition of its origin and exceptional quality. This certification guarantees that the pepper really does come from the Kampot region, and it is considered to be one of the finest and most sought-after peppers in the world.

IGP Premium Kampot black pepper is the pinnacle of quality and flavour. Its complex, balanced flavour profile makes it the perfect spice to enhance a wide variety of dishes. 

Try it in a steak with Kampot black pepper to enhance the flavours of the meat, or sprinkle it over roasted vegetables to give them an exquisite touch. 

You can also use it to make a Kampot black pepper sauce to enhance your fish or poultry dishes. And let's not forget desserts: a pinch of Kampot black pepper in a chocolate cake or on fresh strawberries will add a surprising and delicious note. 

In short, this exceptional pepper offers an infinite range of culinary uses to tantalise your taste buds and dazzle your guests.