Chilli

Pili pili chili of Madagascar are also called

Pili pili chili of Madagascar are also...

Strongness of chili is evaluated in the scoville scale from 0 to 10.

Madagascan red chili are particulary hot.

The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.

The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...

The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...

The vegetarian chilli is a variety of chilli that is particularly appreciated for its sweet and fruity flavour.

Unlike other chilli varieties, the vegetarian chilli is not hot, making it an excellent choice for Caribbean dishes.

Discover the subtle sweetness of sweet paprika powder, a versatile spice that adds colour and flavour to your dishes. Ideal for enhancing your sauces, stews and grills, it will bring a Spanish touch to your cooking.

Sweet paprika powder...

Discover our Smoked Paprika Powder, a treasure of Spanish cuisine that will add a touch of smokiness and flavour to your dishes. This spice, made from smoked red peppers, evokes the rustic charm of Mediterranean cuisine.

Our Smoked...