Spice blends

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Four Spice Mix


Our four-spice blend is a classic spice blend that has been used for centuries. It consists of white pepper, nutmeg, cloves and ginger, giving it a warm, spicy flavour that is perfect for both savoury and sweet cooking. This blend is also ideal...

Coconut Curry


A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.

The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour. 

Use a minimum of 3 teaspoons of spices per...

Bangkok Curry


Bangkok curry is a balanced Thai dish with sweet, spicy and tangy notes that bring the taste buds to life. Fresh vegetables, creamy coconut milk and aromatic spices make this dish a delicious and healthy choice for all Asian food lovers.


Madras Curry


Madras curry is a traditional Indian dish that is spicy and flavourful, blending a multitude of spices to create an explosion of flavours in the mouth. The rich, creamy sauce is the perfect accompaniment to rice or Indian bread for a complete...

West Indies Curry Powder


Discover the essence of exotic flavours with our Colombo powder, a traditional blend of Caribbean spices. 

Let yourself be transported by the enchanting aromas of turmeric, coriander and fenugreek, perfect for creating warm, authentic...

Creole spice mix


Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.

Moroccan spice mix


Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.

Ras El Hanout


Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.

In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.

Mexican spice mix


It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.

Mexican Chili Powder


Chilli con carne is probably the most famous dish in Mexican cuisine.

Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.

Spice blends are combinations of different spices and herbs that are blended to create a unique and delicious flavour. Spice blends are widely used in cooking to add flavour and depth to dishes. There are a variety of different spice blends available, each with its own flavour profile, ranging from spice blends for meats, soups, sauces and marinades. The spice blends offered by Sambavanilla are ready to use. Use them to add an exciting touch of flavour to all your dishes and make them even more delicious.