Spice blends

Spice blends are combinations of different spices and herbs that are blended to create a unique and delicious flavour. Spice blends are widely used in cooking to add flavour and depth to dishes. There are a variety of different spice blends available, each with its own flavour profile, ranging from spice blends for meats, soups, sauces and marinades. The spice blends offered by Sambavanilla are ready to use. Use them to add an exciting touch of flavour to all your dishes and make them even more delicious.

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Coconut Curry


A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.

The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour. 

Use a minimum of 3 teaspoons of spices per...


Bangkok Curry


Bangkok curry is a balanced Thai dish with sweet, spicy and tangy notes that bring the taste buds to life. Fresh vegetables, creamy coconut milk and aromatic spices make this dish a delicious and healthy choice for all Asian food lovers.


Madras Curry


Madras curry is a traditional Indian dish that is spicy and flavourful, blending a multitude of spices to create an explosion of flavours in the mouth. The rich, creamy sauce is the perfect accompaniment to rice or Indian bread for a complete...

Creole spice mix


Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.

Moroccan spice mix


Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.

Ras El Hanout


Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.

In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.


Mexican spice mix


It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.


Mexican Chili Powder


Chilli con carne is probably the most famous dish in Mexican cuisine.

Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.


Shichimi Togareshi blend with Japanese seven spices


Shichimi togarashi is a Japanese spice blend that is commonly used to enhance the flavour of many dishes. 

The exact origin of shichimi togarashi is unknown, but it is generally considered to have originated in the late Edo period in...


Korean spice mix


Our Korean blend is unique for its perfect combination of flavours.

Traditional Korean spices such as gotchukaru, sesame and ginger give this blend a spicy, smoky and slightly sweet taste.

Use it to enhance the taste of your...


Special Pork Spice Mix


Our Pork Spice Blend is a rich blend of warm and sweet flavours that will enhance the taste of your grilled or roasted meat.

Our spices have been carefully selected to provide the perfect combination of flavours to complement the juicy...