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Timut black peppercorns
€3.57
Tax included
Timut pepper is native to Nepal where it grows almost wild on the high plateaus.
It is considered a "fake pepper" and is also called "timur berry".
This rare pepper has a very sour aroma reminiscent of grapefruit.
Grinded at the last minute on a meat carpaccio or fish it will work wonders.
It also pairs very well with grilled red meats or sautéed vegetables.
Timut pepper.
Timut pepper grows in Nepal in a semi-wild state on a shrub, the zanthoxylum armatum. It is considered a false pepper because it does not come from the Pipper Nigrum family.
Timut pepper is easily recognized by its lemony scent and is sometimes called "grapefruit" pepper.
It has a strong length in the mouth with citrus notes that are close to grapefruit and Yuzu, but also flavors of exotic fruit.
It goes well with many foods, from starter to dessert, where it can even be eaten as an ice cream. You can combine it with grilled meats, fish, vegetables, ...
The benefits of Timut pepper:
In addition to its culinary virtues, Timut pepper has toning properties that help fight against fatigue, but also anti-inflammatory properties.
Poivre de Timut -25 gr
Timut black peppercorns
Reviews about this product
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Nathalie
Published Dec 08, 2021 at 10:21 am (Order date: Nov 20, 2021)5Having discovered this product very recently with friends on a sea bass carpaccio, I was desperate to find some locally. It's so amazing the aroma and flavor! I made an arranged rum from it, which is already giving off its full flavour. (Translated review)
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Nathalie
Published Dec 08, 2021 at 10:21 am (Order date: Nov 20, 2021)5Ayant découvert ce produit très récemment chez des amis sur un carpaccio de bar, je désespérais d'en trouver localement. C'est tellement bluffant cet arôme et cette saveur ! J'en ai fait un rhum arrangé qui donne déjà tout son parfum.
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Maxime
Published Dec 07, 2021 at 07:45 pm (Order date: Nov 20, 2021)5Excellent quality (Translated review)
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Maxime
Published Dec 07, 2021 at 07:45 pm (Order date: Nov 20, 2021)5Excellente qualitée
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Philippe
Published Nov 17, 2021 at 12:58 pm (Order date: Oct 31, 2021)5Very fragrant, well packaged, used in cooking and for mixed rums (Translated review)
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Philippe C.
Published Nov 17, 2021 at 12:58 pm (Order date: Oct 31, 2021)5Très parfumé, bien emballé, utilisé en cuisine et pour des rhums arrangés
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GERARD
Published Nov 14, 2021 at 11:20 am (Order date: Oct 25, 2021)5Top (Translated review)
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GERARD B.
Published Nov 14, 2021 at 11:20 am (Order date: Oct 25, 2021)5Top
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Emmanuelle
Published Oct 12, 2021 at 08:59 pm (Order date: Sep 25, 2021)5An unparalleled fragrance (Translated review)
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Emmanuelle G.
Published Oct 12, 2021 at 08:59 pm (Order date: Sep 25, 2021)5Un parfum sans égal
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Timut pepper is native to Nepal where it grows almost wild on the high plateaus.
It is considered a "fake pepper" and is also called "timur berry".
This rare pepper has a very sour aroma reminiscent of grapefruit.
Grinded at the last minute on a meat carpaccio or fish it will work wonders.
It also pairs very well with grilled red meats or sautéed vegetables.