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Madagascan black peppercorns
€1.28
Black pepper is one of the leading spice Madagascar.
It has digestive properties , anti-oxidants and anti-inflammatory effects.
white peppercorns from Madagascar
€1.73
White peppercorns from the east coast of Madagascar.
White peppercorns are picked ripe.
Easy to store and long shelf life.
Wild black pepper from Madagascar Voatsiperifery
€3.01
Pepper is the most widely used spice in the world.
The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.
on the flavor side, this pepper is a concentrate of aromas with notes of citrus...
Wild white pepper from Madagascar Voatsiperifery
€3.30
This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".
Pink peppercorn from Madagascar
€1.66
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
pink peppercorn seeds from Madagascar
€1.99
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
Three peppercorns mix
€1.88
Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.
The 3-peppercorns mix is made with black pepper, white pepper and pink berries.
Cloves from Madagascar
€1.76
Madagascar is worlwide number one of cloves exports countries.
Cloves have many
Special meat curry powder from Madagascar
€1.90
Sambavanilla special curry meat is a subtle blend of spices
Garam masala powder from Madagascar
€1.71
Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.
Garam masala from Madagascar is made from 7 roasted spices.
Turmeric powder from Madagascar
€1.54
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Turmeric chips from Madagascar
€1.63
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.