Home-made Flavoured Rums

Preparation for Hibiscus Lemon Ginger Rum(dry product)

Traditional recipe from Madagascar with the scent of the islands

The preparation bag is suitable for 1 bottle of 75 cl to 1 l rum.

Preparation for Banana Tonka Chocolate Rum (dry product)

Flavorful Madagascan traditionnal recipe island 

The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.

Discover our preparation for Rhum Arrangé Shrubb:

Shrubb is a drink with its roots in the history of the Caribbean islands, particularly Martinique. It is prepared by mixing agricultural rum, bitter orange peel, exotic spices and sugar....

Preparation for Bûcheron arranged rum.

Our "Bûcheron" arranged rum is a creation inspired by the forest environment, drawing on the aromas and natural ingredients associated with this world.

Our Rhum Arrangé "Bûcheron" takes you...

Discover our preparation for ViagRhum infused rum:

"ViagRhum" is a Creole speciality that is particularly popular on Reunion Island. Its evocative and somewhat humorous name refers to its reputation as a powerful aphrodisiac. ViagRhum\'...

Liquorice sticks have a refreshing flavor with an anise taste.

consumed in moderation, they aid digestion and help treat respiratory diseases.

The licorice stick is none other than the root of the licorice plant which grows...

Discover our preparation for Ispahan Rum Mix:

Ispahan Rum mix is a creation inspired by the delicate and sophisticated flavours of the famous \'Ispahan\' dessert created by French pastry chef Pierre Hermé. The Ispahan dessert combines...