Home-made Flavoured Rums
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Categories
Categories
Categories
Vanilla Cinnamon rum preparation bag
Vanilla Cinnamon rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Roasted cocoa beans from Madagascar
Kaffir Leaves from Madagascar
Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).
This is a citrus fruit...
Cinnamon sticks from Madagascar
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
Pineapple rum preparation bag
Pineapple rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Chocolate rum preparation bag
Chocolate rum preparation bag ready to be used.
Madagascan traditional recipe with cured cocoa beans.
Star anise from Madagascar
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Litchi rum preparation bag
Litchi rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Consume with moderation.
Whole Cardamom seeds from Madagascar
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
copy of Pineapple rum preparation bag
Pineapple rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Ginger chips from Madagascar
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Sambavanilla rums bags are ready for use.
Just add the rum and preferably cane sugar.
The amount of sugar is variable according to your taste.
The more sugar you add, the more gentle the preparation will be.