Home-made Flavoured Rums

Vanilla Cinnamon rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).

This is a citrus fruit...

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Pineapple rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Chocolate rum preparation bag ready to be used.

Madagascan traditional recipe with cured cocoa beans.

The anise is native of the Mediterranean countries.

The anise is also called Pimpinella anisum

Litchi rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

Consume with moderation.

Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.

Pineapple rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Ginger comes from the south of India and its name means "deer antler"

Only the root called rhizome is edible