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Roasted cocoa beans from Madagascar
Cocoa beans selected by Sambavanilla are Criollo type and come from Sambirano valley in the area of Ambanja in northwestern Madagascar.
They are harvested between May and October during the dry season.
A cocoa pod can hold up to 75 beans. During the harvest, the beans are white in color and take on a brown tint after spending a little over a week in fermentation huts.
The beans are then dried in the sun for several weeks before undergoing the roasting process.
Sambavanilla cocoa beans have a flavor of cinnamon and red fruits.
In cooking they can be used with red meat and white fish in the fashion of almonds.
They are also very suitable for preparations of rums.
Based on 248 reviews
Un arôme délicat qui se fait déjà sentir dans le rhum arrangé commencé à réception de la commande. Il promet d'être un délice d'ici 6 mois.
A delicate aroma that can already be felt in the arranged rum started upon receipt of the order. It promises to be a delight within 6 months. (Translated review)
Deadly (Translated review)
Excellent quality (Translated review)
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Perfect (Translated review)
Cocoa bean, a healthy and powerful ingredient
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