Ginger chips from Madagascar
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Ginger Sakay tany from Madagascar
Sakay Tany rhizomes are smaller than the ginger varieties found in Asia, but their scent is richer and more concentrated.
Ginger Sakay Tany comes from the region of Moramanga in Madagascar where it is harvested before the dry season.
Sakay tany ginger shavings are generally used in sauces and marinades where they bring warm and lemony flavors, without being as hot as pepper.
Ginger goes well with fish, chicken or pork.
It is also used in pastry or it goes into the composition of gingerbread.
It is also an essential ingredient in prepared rum preparations and it goes well with pineapple, oranges or peaches.
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Nicolas
Published Dec 01, 2021 at 07:29 am (Order date: Nov 14, 2021)5Ok (Translated review)
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Nicolas
Published Dec 01, 2021 at 07:29 am (Order date: Nov 14, 2021)5Ok
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Adrien B.
Published Nov 24, 2021 at 06:30 pm (Order date: Nov 08, 2021)5Très bien ?
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Adrien
Published Nov 24, 2021 at 06:30 pm (Order date: Nov 08, 2021)5Very good ? (Translated review)
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Jérémie
Published Oct 22, 2021 at 02:42 pm (Order date: Oct 06, 2021)5At the top! (Translated review)
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Jérémie V.
Published Oct 22, 2021 at 02:42 pm (Order date: Oct 06, 2021)5Au top !
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Patrick
Published Sep 30, 2021 at 08:52 pm (Order date: Sep 14, 2021)5Good product (Translated review)
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Patrick N.
Published Sep 30, 2021 at 08:52 pm (Order date: Sep 14, 2021)5Bon produit
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Michel
Published Aug 23, 2021 at 10:07 am (Order date: Aug 15, 2021)5which piece in rum should be well not yet tried (Translated review)
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Michel Y.
Published Aug 23, 2021 at 10:07 am (Order date: Aug 15, 2021)5quelle morceau dans du rhum devrais êtres bien pas encore essayer