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The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
Cinnamon is a bark from the cinnamon tree.
It is the most used spice in the world.
Apart from its culinary use, cinnamon is interesting for its digestive properties.
In cooking it has been used since the Middle Ages in many preparations, including desserts.
It is also found in many preparations of arranged rums and mulled Christmas wine.
Based on 200 reviews
lack of fragrance (Translated review)
Beautiful sticks and excellent scent (Translated review)
The cinnamon is well flavoured but the sticks are crumbly so impossible to rap. (Translated review)
Very good smell (Translated review)
Très bonne odeur
A (Translated review)
Top (Translated review)
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