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Sambavanilla rums bags are ready for use.
Just add the rum and preferably cane sugar.
The amount of sugar is variable according to your taste.
The more sugar you add, the more gentle the preparation will be.
There are 6 products.
Vanilla Cinnamon rum preparation bag
Madagascan traditionnal receipe ready to be used with rum.
Pineapple rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Chocolate rum preparation bag ready to be used.
Madagascan traditional recipe with cured cocoa beans.
Litchi rum preparation bag
Consume with moderation.
Preparation for mulled wine.