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Timut black peppercorns
Timut pepper is native to Nepal where it grows almost wild on the high plateaus.
It is considered a "fake pepper" and is also called "timur berry".
...Mexican spice mix
It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.
Penja white whole peppercorns
Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.
It...
Mexican Chili Powder
Chilli con carne is probably the most famous dish in Mexican cuisine.
Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.
Java long pepper
Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.
It is not too spicy and offers a very wide palette of...
Shichimi Togareshi blend with Japanese seven spices
Shichimi togarashi is a Japanese spice blend that is commonly used to enhance the flavour of many dishes.
The exact origin of shichimi togarashi is unknown, but it is generally considered to have originated in the late Edo period in...
smoked black pepper from Madagascar
Black pepper from Madagascar is very fragrant with a strong floral aromatic imprint.
Black pepper smoked with rosewood is a pure product from Malagasy know-how.
Lemon pepper
Our Lemon Pepper Blend is a perfect combination of bold and refreshing flavours. The spicy notes of Malabar pepper blend harmoniously with the sparkling acidity of lemon, adding an exotic touch to your favourite dishes. Let yourself be seduced...
Korean spice mix
Our Korean blend is unique for its perfect combination of flavours.
Traditional Korean spices such as gotchukaru, sesame and ginger give this blend a spicy, smoky and slightly sweet taste.
Use it to enhance the taste of your...
Thai Seasoning mix
Explore the delights of Thai cuisine with our authentic spice blend, a captivating fusion of exotic flavours.
The balanced aromas of lemongrass, sweet chilli and fragrant sesame will transport you straight to the bustling streets of...
Kampot black pepper PGI- Premium
Kampot black pepper PGI is a rare and precious treasure, grown in the Kampot region of Cambodia. Its robust, piquant flavour, combined with subtle aromas of fruit and flowers, makes it an essential ingredient for...
Tellicherry Black Pepper
Discover the aromatic elegance of Tellicherry black pepper, an exceptional variety grown in the coastal regions of Kerala, India. Its round grains, matured for longer than other peppers, offer incomparable intensity...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.