Shichimi Togareshi blend with Japanese seven spices

Shichimi Togareshi blend with Japanese seven spices


Shichimi togarashi is a Japanese spice blend that is commonly used to enhance the flavour of many dishes. 

The exact origin of shichimi togarashi is unknown, but it is generally considered to have originated in the late Edo period in Japan (1603-1868).

Over time, shichimi togarashi has become a common cooking ingredient in Japan, used to season a variety of dishes including soups, sauces, grilled meats and vegetables.

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Shichimi Togareshi blend with Japanese seven spices

Shichimi togarashi is a traditional Japanese spice blend that usually consists of seven different ingredients. The name "shichimi" literally means "seven flavours" in Japanese, while "togarashi" refers to the pungent red pepper that is one of the basic ingredients of the blend.

Other common ingredients in shichimi togarashi include white sesame seeds, orange peel, dried seaweed, poppy, and black sesame.

Shichimi togarashi is often used as a condiment to add a spicy touch to a variety of dishes, including noodles, soups, meats, and grilled vegetables. It is also common to sprinkle the mixture on foods such as tempura or onigiri to add a spicy, crunchy flavour.

The shichimi togarashi mixture can be used in many dishes. Sprinkle a pinch of shichimi togarashi over rice to add a spicy, tangy flavour, and add a tablespoon of shichimi togarashi to your udon or soba noodles to add a spicy kick.

You can also use it as a condiment for meat and fish dishes by sprinkling a little shichimi togarashi on your dishes. 

It is also suitable for marinades and vegetable dishes.

It is important to note that shichimi togarashi is quite spicy, so always start with a small amount and adjust to your taste.


Sichuan pepper, orange peel, chili, white sesame, black sesame, nori seaweed, poppy seeds.

Instructions for use:   

Add 2 to 3 teaspoons of spices to your mixture.

Epices Japonais-25 gr

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