Thai Seasoning mix

Thai Seasoning Mix

Immerse yourself in the very essence of Thai cuisine with our Thai spice blend, a symphony of aromas that will transport you to exotic flavours. The subtle combination of invigorating lemongrass, fragrant galanga and balanced chilli creates the perfect backdrop for your culinary adventures. 

Use this blend to prepare an irresistible prawn curry, where its spicy notes combine with the sweetness of coconut milk for an unforgettable taste experience. 

Add a pinch to your vegetable stir-fries for a Thai touch, or marinate pieces of chicken in this blend before grilling them for an explosion of authentic flavours. 

Whether in a stir-fry, soup or noodle dish, our Thai spice blend invites you to create dishes worthy of Bangkok's finest restaurants, right from your kitchen.

The dosage of your Thai spice blend depends on the level of flavour and spice you want to achieve, as well as the amount of other ingredients in your dish. However, we recommend between 1/2 and 1 teaspoon for light dishes, and up to 2 tablespoons for spicy dishes.

Introducing the Thai spice blend into your recipes will depend on the type of dish you are preparing:

For stir-fried dishes, add the spice blend at the start of cooking, usually after frying your vegetables or proteins in oil. This will allow the flavours to spread evenly.

For curries and soups, introduce the spices after adding the vegetables, meat and liquid. This will give the spices time to blend with the other ingredients and develop their flavour.

For your marinades, mix the spice mixture with other ingredients in your marinade, such as oil, lemon juice or soy sauce. Leave the meat or vegetables to marinate for at least a few hours before cooking.

Remember that it's always best to add spices gradually, tasting as you go, to achieve the perfect balance to suit your personal preferences.

Composition:   

The main ingredients in our Thai spice blend are: 

White sesame, Garlic, Onion, Nutmeg, Chili, Cinnamon, Cayenne pepper, Lemongrass, Galanga.

Instructions for use:

Add 1 to 2 teaspoons or up to 2 tablespoons of spices per kg of preparation, depending on the desired result.