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Our Korean blend is unique for its perfect combination of flavours.
Traditional Korean spices such as gotchukaru, sesame and ginger give this blend a spicy, smoky and slightly sweet taste.
Use it to enhance the taste of your favourite Korean dishes or to add a touch of Korean flavour to any kitchen.
Sambavanilla Korean Spice Blend is a harmonious blend of gotchukaru, white sesame, ginger, garlic and brown sugar.
The Korean spice blend is perfect for seasoning traditional Korean dishes such as bulgogi, bibimbap and kimchi. Gotchukaru, a Korean red pepper powder, adds a touch of heat to these dishes.
White sesame adds a crunchy texture and a nutty flavour, while ginger and garlic give the dish a pungent and aromatic flavour.
Brown sugar completes the mix, adding a slight sweetness that balances the spices perfectly.
This blend can also be used to season grilled or sautéed vegetables, meat and seafood.
In short, Sambavanilla Korean Spice Blend is perfect for adding flavour and complexity to your favourite Korean dishes, as well as to a wide variety of international cuisine.
Sea salt, brown sugar, gotchukaru, white sesame, ginger, garlic, black pepper, sunflower oil.
Add 2 to 3 teaspoons of spices to your mixture.