Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Bandaged wood Muira Puama from Amazonia
€2.49
Muira...
Wild black pepper from Madagascar Voatsiperifery
€3.18
Pepper is the most widely used spice in the world.
The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.
on the flavor side, this pepper is a concentrate of aromas with notes of citrus...
Bangkok Curry
€2.11
Bangkok curry is a balanced Thai dish with sweet, spicy and tangy notes that bring the taste buds to life. Fresh vegetables, creamy coconut milk and aromatic spices make this dish a delicious and healthy choice for all Asian food lovers.
...
white peppercorns from Madagascar
€1.83
White peppercorns from the east coast of Madagascar.
White peppercorns are picked ripe.
Easy to store and long shelf life.
Roasted cocoa beans from Madagascar
€2.47
Madagascar
Madras Curry
€1.93
Madras curry is a traditional Indian dish that is spicy and flavourful, blending a multitude of spices to create an explosion of flavours in the mouth. The rich, creamy sauce is the perfect accompaniment to rice or Indian bread for a complete...
Pink peppercorn from Madagascar
€1.75
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
Cinnamon sticks from Madagascar
€2.00
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
West Indies Curry Powder
€1.79
Discover the essence of exotic flavours with our Colombo powder, a traditional blend of Caribbean spices.
Let yourself be transported by the enchanting aromas of turmeric, coriander and fenugreek, perfect for creating warm, authentic...
pink peppercorn seeds from Madagascar
€2.10
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
Whole Cardamom seeds from Madagascar
€3.58
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
Creole spice mix
€1.69
Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.
Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.