Creole spice mix


Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.

weight (grams)
  • 25
  • 50
  • 100
  • 250

Creole Spice mix

Creole spice mix is a unique and flavourful mixture of different spices used to add taste and flavour to a variety of dishes. It is particularly popular in Louisiana and the Caribbean, where it is used to cook gumbo, jambalaya and other traditional dishes.

Made from a combination of herbs and spices such as paprika, garlic, thyme, oregano and cayenne, this Creole blend adds a touch of heat and spice to any dish it accompanies. The spices are blended in precise quantities to create a perfect balance of flavours and aromas.

The use of the Creole spice blend can be traced back centuries, with roots in the African, French and Spanish cultures of the region. The ingredients are selected for their ability to blend together perfectly, offering a unique taste experience with every bite.

By using this blend, you can add a touch of authenticity to your dishes, bringing a delicious flavour and a touch of culinary tradition to your cooking. So, for a tasty and flavourful meal, don't forget to add a little Creole spice blend to your next meal.


 Paprika, garlic, onion, oregano, salt, thyme, black pepper, cayenne pepper.

Instructions for use:   

Add 2 to 3 teaspoons of spices per kg of preparation to your stews or marinades.

Epices Créoles-25 gr

Similar products

Related articles on blog

See all articles